NEFF B47FS26G0, User Manual And Installation Instructions

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en
Meat probe
18
4.
Use the or button to select the required cooking
time.
5.
Use the button to navigate to "Ready at" ⁠.
a The time at which your food will be ready will ap-
pear on the display.
6. Use the button to select the required end time.
7.
Press to confirm the delayed start.
a The appliance will start at the appropriate time.
a
Once the cooking time has elapsed, an audible sig-
nal will sound.
8.
Press any button to end the audible signal.
Changing the Ready at time for delayed starts
1.
Press ⁠.
2.
Use the button to select "Ready at" ⁠.
3.
Use the or button to change the end time.
a
The setting will then be applied.
Cancelling the Ready at time for delayed starts
1.
Press ⁠.
2.
Use the button to reset the end time.
a
The end time corresponds to the current time plus
the set cooking time.
a
The appliance will start heating using the set cook-
ing time.
10 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
10.1 Suitable heating functions for the meat
probe
Only certain heating functions are compatible with the
meat probe.
Once you have inserted the meat probe into the
cooking compartment, the following heating functions
are available for you to choose from:
¡
CircoTherm hot air
¡
Top/bottom heating
¡
Circo-roasting
¡
Pizza setting
¡
Bread-baking setting
¡
Top/bottom heating eco
¡
CircoTherm eco
¡
Reheat
¡
Steam
10.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶
Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
pieces
of meat Insert the meat probe into the thickest
part of the meat from the side.
Thick
pieces
of meat Insert the meat probe diagonally into the
meat from above, pushing it in as far as
possible.
Poultry Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.