NEFF B45M42NOGB, Instruction Manual

Page: 13 / 20

13
Defrosting
In this section, you can read about
■
how to defrost using
3
CircoTherm®
■
how to use the
A
Defrost operating mode
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
■
Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■
The cooking time for frozen meat increases by the defrosting
time
■
Always defrost frozen poultry before cooking so that you can
remove the giblets
■
Cook frozen fish at the same temperatures as fresh fish
Burgers, 1 - 2 cm thick
+
4 270 1
st
side: 8 - 10
2
nd
side: 6 - 8
Lamb
Leg
4
2 170 - 190 120 - 150***
Shoulder (on the bone)
4
2 170 - 190 100 - 130***
Shoulder (boned and rolled)
4
2 170 - 190 120 - 150***
Steaks, 2 - 3 cm thick
+
4 270 1
st
side: 5 - 7
2
nd
side: 3 - 5
Chops, 2 - 3 cm thick
+
4 270 1
st
side: 6 - 8
2
nd
side: 4 - 7
Pork
Roast joint
4
2 180 - 200 120 - 150***
Steaks, 1 - 2 cm thick
+
4 270* 1
st
side: 8 - 10
2
nd
side: 5 - 8
Chops, 2 - 3 cm thick
+
4 270 1
st
side: 10 - 12
2
nd
side: 8 - 10
Burgers, 1 - 2 cm thick
+
4 270 1
st
side: 8 - 10
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
+
4 270 12 ­ 16**
Gammon
Steaks, 1 - 2 cm thick
+
4 270 1
st
side: 9 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
+
3 250 1
st
side: 15 - 17
2
nd
side: 10 - 13
Breast (boneless)
+
4 250 1
st
side: 12 - 15
2
nd
side: 7 - 10
Whole chicken
4
2 200 - 220 70 - 90***
Quarter
4
2 210 - 230 40 - 50***
Fish
Whole fish, e.g. trout
+
3 220 1
st
side: 10 - 15
2
nd
side: 10 - 15
4
2 220 15 - 25
Fillets
+
4 220 1
st
side: 8 - 12
2
nd
side: 7 - 10
Meal Setting Level Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time