NEFF B45M42NOGB, Instruction Manual

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11
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Tips and tricks
Meal Setting Level Temperature in °C Time in minutes
(per 500 g)
Duck
3
1 180* 20 + 20
Beef
Slow roast joint
3
1 140* 40 + 40
Top side / top rump
3
1 160* 30 + 25
Lamb
Leg
3
1 170* 30 + 25
Shoulder (on the bone)
3
1 170* 25 + 20
Shoulder (boned and rolled)
3
1 170* 30 + 25
Rack of lamb
3
1 180* 25 + 25
Pork
Roast joint
3
1 180* 35 + 35
Loin joint
3
1 180* 30 + 30
Belly
3
1 160* 30 + 25
Gammon
Joint
3
1 160* 30 + 30
Chicken
Whole chicken
3
1 170 ­ 180* 20 + 25
Portion (boned)
3
1 190* 20 + 25
Quarter
3
1 190* 20 + 25
Turkey
Drumstick
3
1 180* 20 + 20
Crown
3
1 160* 25 + 20
Whole
3
1 150 ­ 160* 25 + 25
Complete meal
with beef
3
1 + 3 160* 30 + 25**
with chicken
3
1 + 3 180* 20 + 25
* Preheat oven
** + time for Yorkshire pudding
Casseroles Setting Level Temperature in °C Time in minutes
(per 500 g)
Diced meat (beef, pork, lamb, chicken)
3
1 140 40 + 80
Braising steak
3
1 140 45 + 80
Chicken pieces (boned)
3
1 140 50 + 70
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.