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12

Grilling

In this section, you will find information on

Grilling in general

Circo-roasting

4

Radiant grilling (Full-surface

+

 and Centre-area grill

(

)

The grilling table

Caution!

There is a risk of damage to kitchen units if you grill with the 

appliance door open: The adjacent units may be damaged by 

the extreme heat. Keep the appliance door closed when using 

the grill.

Notes

Always use the stepped wire rack and the universal pan when 

grilling.

Place the stepped wire rack in the universal pan and slide 

them both in at the height specified in the grilling table

Always place the food to be grilled in the centre of the wire 

rack

If you are grilling more than one piece of meat, make sure 

that they are the same sort of meat and that they are of 

similar thickness and weight.

Circo-roasting

The

4

 Circo-roasting operating mode is particularly suitable for 

poultry or meat (e.g. roast pork with crackling) that is to be 

crispy.
Turn large items of food after approximately half to two-thirds of 

the grilling time. For items of food with rind, place them on the 

wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow 

the fat to escape. 
Depending on the type of food you are cooking, the cooking 

compartment may become very dirty when you cook food on 

the wire rack using Circo-roasting. You should therefore clean 

the cooking compartment after every use so that the dirt does 

not become burnt on. 
At the end of the cooking time, switch the grill off and leave the 

food to stand for approximately 10 minutes in the cooking 

compartment with the door closed. The recommended standing 

time is not included in the grilling times specified.

Radiant grilling

For grilling large quantities of flat items, use the

Full-surface 

grill (Fig. A).
For grilling small quantities of flat items, use the

(

Centre-area 

grill. Place the food to be grilled in the centre of the wire rack 

(Fig. B). Using the Centre-area grill operating mode will save 

energy.

Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the position of 

the wire rack.

Note: 

Always use the

¾

 universal pan in the standard 

position (not the other way up).

Grilling table

The details given in the table are guidelines and apply to the 

enamelled universal pan with stepped wire rack. The values 

may vary depending on the type and amount of items to be 

grilled.
You should set the lower of the specified temperatures the first 

time. Lower temperatures will generally allow more even 

browning. 
The values refer to food placed in the oven when it is cold and 

for meat taken directly from the refrigerator.

The meat is not cooked right through

Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.

Steam in the cooking compartment is 

condensing on the appliance door

The steam dries during the course of the cooking. If there is an excessive volume of 

steam, you can carefully open the door briefly to dissipate the steam more quickly.

The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.

The roasting dish and lid must fit together well and close properly.
Reduce the temperature.

Wire rack 

position

Use

¾

Place the stepped wire rack in the universal pan 

with the step pointing downwards: suitable for grill 

items that should be well-done

½

Place the stepped wire rack in the universal pan 

with the step pointing upwards: suitable for grill 

items that should be rare to medium

$

%

Meal

Setting

Level

Temperature in °C

Time in minutes

Beef

Steaks, 2 - 3 cm thick

+

4

270*

1

st

 side: 9 - 12

2

nd

 side: 5 - 7

* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time

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