16
Grilling
In this section, you will find information on
■
Grilling in general
■
Circo-roasting
4
■
Radiant grilling (Full-surface
+
and Centre-area grill
(
)
Caution!
There is a risk of damage to kitchen units if you grill with the
appliance door open: The adjacent units may be damaged by
the extreme heat. Keep the appliance door closed when using
the grill.
Notes
■
Always use the wire rack and the universal pan when grilling
■
Place the wire rack in the universal pan and slide them both
in at the height specified in the grilling table
■
Always place the food to be grilled in the centre of the wire
rack
■
If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
Circo-roasting
The
4
Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not burn on.
The information in the table are guidelines and apply to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Radiant grilling
For grilling large quantities of flat items, use the
+
Full-surface
grill (Fig. A).
For grilling small quantities of flat items, use the
(
Centre-area
grill. Place the food to be grilled in the centre of the wire rack
(Fig. B). You will save energy by using the centre-area grill.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the type or
position of the wire rack.
Full-surface grill table
+
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilled food
Shelf height
Temperature in °C
Grilling time in minutes
Sirloin, medium (1.5 kg)
2
220 - 240
40 - 50
Leg of lamb, boned, medium
2
170 - 190
120 - 150
Pork
Joint of pork with rind
2
170 - 190
140 - 160
Pork knuckle
2
180 - 200
120 - 150
Poultry (unstuffed)
Chicken halves (1 or 2 halves)
2
210 - 230
40 - 50
Chicken, whole (1 or 2 chickens)
2
200 - 220
60 - 80
Duck, whole (2 - 3 kg)
2
180 - 200
90 - 120
Duck breast
3
230 - 250
30 - 45
Goose, whole (3
4 kg)
1
150 - 170
130 - 160
Goose breast
2
160 - 180
80 - 100
Goose leg
2
180 - 200
50 - 80
$
%
Wire rack
position
Use
¾
Place the stepped wire rack in the universal pan
with the step pointing downwards: suitable for
items that should be well-done
½
Place the stepped wire rack in the universal pan
with the step pointing upwards: suitable for items
that should be rare to medium
