NEFF B16P42.3AU, Instruction Manual

Page: 19 / 32

19
Depending on the food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not burn on.
The information in the table are guidelines and apply to the
enamelled universal pan with wire rack. The values may vary
depending on the type and amount of food to be grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Radiant grilling
For grilling large quantities of flat items, use the + Full-surface
grill (Fig. A).
For grilling small quantities of flat items, use the
( Centre-area
grill. Place the food to be grilled in the centre of the wire rack
(Fig. B). You will save energy by using the centre-area grill.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
You can influence the grilling result by changing the type or
position of the wire rack.
Note:
Always use the universal pan in the standard position
(not the other way up).
Full-surface grill table +
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilled food Shelf position Temperature in °C Grilling time in minutes
Pork
Joint with rind 2 170-190 140-160
Knuckle 2 180-200 120-150
Beef
Sirloin, medium (1.5 kg) 2 220-240 40-50
Lamb
Leg of lamb, boned, medium 2 170-190 120-150
Poultry (not stuffed)
Chicken halves (1-2 halves) 2 210-230 40-50
Chicken, whole (1-2 chickens) 2 200-220 60-80
Duck, whole (2-3 kg) 2 180-200 90-120
Duck breast 3 230-250 30-45
Goose, whole (3 ­ 4 kg) 1 150-170 130-160
Goose breast 2 160-180 80-100
Goose leg 2 180-200 50-80
$ %
Wire rack posi-
tion
Use
Place the stepped wire rack in the universal
pan with the step pointing downwards: suita-
ble for items that should be well-done
Place the stepped wire rack in the universal
pan with the step pointing upwards: suitable
for items that should be rare to medium
Grilled food Shelf posi-
tion
Tempera-
ture in °C
Grilling time
in minutes
Notes
Pork
Fillet steaks, medium-sized
(3 cm thick)
4
‚Ÿ£
12-15
Steak, well-done (2 cm thick) 4
‚Ÿ£
15-20
Beef
Fillet steaks (3 - 4 cm thick) 4
‚Ÿ£
15-20 Grilling times can be increased or reduced, depending
on how well cooked you like your food
Tournedos 4
‚Ÿ£
12-15
Lamb
Fillets 4
‚Ÿ£
8-12 Grilling times can be increased or reduced, depending
on how well cooked you like your food
Chops 4
‚Ÿ£
10-15