31
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note:
For baking, use the lower of the temperatures indicated
first.
Baking
Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Whirls
3
%
140-150*
25-35
1
“
/
|
140-150
25-35
1+3
3
/
~
140-150*
30-40
1+3+4
3
/
~
130-140*
40-50
Small cakes (20 per tray)
3
%
160-170**
25-30
1
“
/
|
160-180
25-35
1+3
3
/
~
140-150**
30-40
1+3+4
3
/
~
140-150**
35-50
Hot water sponge cake
2
%
160-170*
25-35
1
3
/
~
160-170*
25-35
Double crust apple pie (black tins placed next to one
another, fig. A)
1
0
/
}
170-180*
60-70
Double crust apple pie (black tins placed next to one
another, fig. A)
1
“
/
|
180-190
75-85
Double crust apple pie (black tins placed diagonally across
from each other, fig. B)
1+3
3
/
~
170-180*
65-75
* Preheat oven
** Preheat for 10 minutes
$
%
Grilling
Shelf posi-
tion
Operating
mode
Temperature
Grilling time in
minutes
Toast* (universal pan + wire rack)
3+4
+
/
š
275
^
-2
Beef steaks x 12** (universal pan + wire rack)
3+4
+
/
š
‚Ÿ£
20-30
* Preheat oven
** turn over after
Z
of the cooking time
Summary of Contents for B16P42.3AU
Page 1: ... en Instruction manual Built in oven B16P42 3AU ...
Page 2: ......
