15
Baking table for fresh meals and frozen
convenience products
Circotherm intensive
0
is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Notes
■
Use the universal pan for frozen products
■
Line the universal pan with greaseproof paper or with special
grease absorbing paper if you are baking frozen potato
products
■
Only use greaseproof paper that is suitable for the selected
temperature
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Only season frozen potato products after they have finished
baking
■
Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
■
Do not use frozen products with freezer burn
■
Do not use frozen products that are heavily frosted
■
Follow the manufacturer's instructions.
■
You cannot bake on more than one level with CircoTherm
intensive
The values in the table are guidelines and apply to enamelled
baking trays. The values may vary depending on the type and
amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Observe the notes in the table about preheating.
Bread dough 1,000-1,250g
Initial baking
1
220*
10-15
2
240*
Final baking
1
180*
40-45
2
200*
Bread dough 1,250-1,500g
Initial baking
1
220*
10-15
2
240*
Final baking
1
180*
40-50
2
200*
ë
Bread-baking
%
Top/bottom heating
Bread
Shelf posi-
tion
Tempera-
ture in°C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in°C
* Preheat oven
3
CircoTherm®
0
Circotherm intensive
Dishes
Shelf posi-
tion
Tempera-
ture in °C
Baking time in
minutes
Shelf posi-
tion
Tempera-
ture in °C
Pizza, fresh
1
190-210*
20-30
1
180-200
1 + 3
180-190
35-45
-
-
Tarte flambée
1
190-210*
15-25
1
200-220
Quiche
1
180-200
50-60
1
170-190
Tart
1
180-200*
30-45
1
190-210
Swiss flan
1
180-190*
45-55
1
170-190
Potato gratin made from raw potatoes
1
180-200
50-60
1
170-190
Pizza, frozen
Pizza with thin base
1
180-200
10-20
1
200-220
1+3
180-190
20-30
-
-
Pizza with deep-pan base
1
180-200
20-30
1
180-200
1+3
180-190
25-35
-
-
Potato products
Chips
1
190-210
15-25
1
210-230
1+3
180-190
25-35
-
-
Croquettes
1
180-200
15-30
1
200-220
Rösti (filled potato shells)
1
180-200
15-25
1
200-220
Baked items, frozen
Bread rolls/baguette, prebaked
1
180-200
10-20
1
180-200
Crispy bread rolls/baguette
1
180-200
5-10
1
200-220
Pretzels, raw dough
1
180-190
15-20
1
170-190
* Preheat oven
Summary of Contents for B16P42.3AU
Page 1: ... en Instruction manual Built in oven B16P42 3AU ...
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