NEFF B14P42.5GB, Instruction Manual

Page: 19 / 32

19
Notes
■
Always use the stepped wire rack and the universal pan when
grilling.
■
Place the insert grid into the universal pan and slide the two
in together at the shelf position specified in the grilling table
■
Always place the food to be grilled in the centre of the
stepped wire rack
■
If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
Circo-roasting
The 4 Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time. For items of food with rind, place them on the
wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not become burnt on.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
Radiant grilling
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
The details in the table are only guide values. The values may
vary depending on the type and amount of food to be grilled.
They are for food placed in a cold oven and for meat taken
directly from the refrigerator.
You can influence the grilling result by changing the type or
position of the wire rack.
Note:
Always use the universal pan in the standard position
(not the other way up).
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with stepped wire rack. The values
may vary depending on the type and amount of items to be
grilled.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
Wire rack posi-
tion
Use
Place the stepped wire rack in the universal
pan with the step pointing downwards: suita-
ble for items that should be well-done
Place the stepped wire rack in the universal
pan with the step pointing upwards: suitable
for items that should be rare to medium
Food Type of
heating
Level Temperature in °C
and
‚Ÿ£
Time in minutes
Beef
Steaks, hight 2-3 cm
+
4
‚Ÿ£
*
1
st
side: 9-12
2
nd
side: 5-7
Burgers, hight 1-2 cm
+
4
‚Ÿ£
*
1
st
side: 8-10
2
nd
side: 6-8
Lamb
Leg
4
2 170-190 120-150***
Shoulder (bone-in)
4
2 170-190 100-130***
Shoulder (boned and rolled)
4
1 170-190 120-150***
Steaks, hight 2-3 cm
+
4
‚Ÿ£ *
1
st
side: 5-7
2
nd
side: 3-5
Chops, hight 2-3 cm
+
3
‚Ÿ£
*
1
st
side: 9-12
2
nd
side: 6-8
Pork
Roast joint
4
2 180-200 120-150***
Steaks, hight 1-2 cm
+
4
‚Ÿ£
*
1
st
side: 8-10
2
nd
side: 6-8
Chops, hight 2-3 cm
+
4
‚Ÿ£
*
1
st
side: 10-12
2
nd
side: 8-10
Burgers, hight 1-2 cm
+
4
‚Ÿ£ *
1
st
side: 8-10
2
nd
side: 6-8
Sausages, Ø 2-4 cm
+
4
‚Ÿ£ *
10-15**
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time