NEFF B14P42.5GB, Instruction Manual

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18
Tips and tricks
Grilling
In this section, you will find information on
■
grilling in general
■
Circo-roasting 4
■
radiant grilling +
:
There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Quarter
3
1 190 20+25
%
2 200-210 20+25
Duck
Duck
3
1 180 20+20
Duck
%
2 190-200 20+20
Turkey
Drumstick
3
1 180 20+20
Crown
3
1 160 25+20
Whole (3-4 kg)
3
1 160-170 15+10
Whole (4,5-8 kg)
3
1 150-160 13+10
Whole (8,5-12 kg)
3
1 140-150 12+10
Complete Meal
With beef
3
1+3 160 30+25*
Casseroles Type of
heating
Level Temperature in °C Time in minutes
(per 500 g)
+ additional time
Diced meat (beef, pork, lamb, chicken)
3
1 140 40+80
$
1 140* 40+80
Braising steak
3
1 140 45+80
$
1 140* 45+80
Chicken pieces (boned)
3
1 140 50+70
%
2 140 50+70
* Preheat oven
Meal Type of
heating
Level Temperature in °C Time in minutes
(per 500 g)
* + time for yorkshire pudding
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.