WARNINGS:-
IMPORTANT NOTES
DO NOT USE FLAMMABLE LIQUIDS OR AEROSOLS TO START OR REKINDLE
THE FIRE.
DO NOT USE FLAMMABLE LIQUIDS OR AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHEN IT IS OPERATING.
DO NOT STORE FUEL WITHIN APPLIANCE INSTALLATION CLEARANCES.
OPEN AIR CONTROL (AND DAMPER WHERE FITTED) BEFORE OPENING
FIREBOX DOOR.
THE APPLIANCE AND FLUE-SYSTEM SHALL BE INSTALLED IN ACCORDANCE
WITH AS/NZS 2918 AND THE APPROPRIATE REQUIREMENTS OF THE
RELEVANT BUILDING CODE OR CODES.
RECOMMENDED FUEL:
-
Use any dry hardwood that has been seasoned for at least 12 months. All fuel should be stored
with protection from the weather to minimise any potential moisture content.
FLUE FIRE:-
In the event of a chimney fire, close the primary air spindle control to suffocate the fire.
WHERE A WATER JACKET IS FITTED:-
Wetbacks for baker’s oven are made of boiler grade stainless steel and are factory fitted. Wetback
models of the baker’s oven should be installed in accordance with AS3500.4.1 or NZS 4603 and the
appropriate requirements of the relevant building code or codes.
Wetback model must only be fitted to open vented hot water systems. Please note that fitting to a
mains pressure system is extremely dangerous and could lead to an explosion. Installation of wetback
pipework must only be carried out by a registered plumber and the appropriate requirements of all
relevant building codes and best practices. Refer the following guidelines for connecting wetback
models different hot water systems.
