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MAINTENANCE 

No unauthorised modification of this appliance should be carried out. 

1.  Removing  the  Ashes  –  Depending  on the type  of  wood burned,  the  ashes  will  need 

removing every 2 to 6 weeks. With a small shovel, push the hot coals to one side and 
shovel most of the ash into a metal bucket. Leave a minimum 10mm thick bed of ash 
in the bottom of the firebox, allowing the fire to operate at its optimum. 
Inside the oven is a removable base plate. This plate should be lifted out and any soot 
underneath removed. 

 

2.  Cleaning Paintwork and Glass – The stove, when cold, can be cleaned with a damp 

cloth. Over the years, the black will fade and can be touched up with high-temperature 
stove paint. A good hot fire will burn away any deposits left on the glass because of a 
long slow burn.  A dampened newspaper with ash or a non-caustic oven cleaner can 
be used to clean the glass. It is not advisable to use  a cleaner that contains caustic 
chemicals  and  abrasive  cleaners.   

The  hot  plates  can  also  be  removed  for 

cleaning. 

 

3.  Secondary Air Inlet – A metal strip at the top of the firebox door can be adjusted in and 

out with the Allen key provided. The strip should be set, leaving a gap of 1mm between 
the edge of the strip and the front of the Baker’s Oven. This gap provides secondary air 
supply. 

 

4.  Door Seal – The door seal is a 13mm round fiberglass braided rope. If it detaches from 

the groove in the door or needs to be replaced, it can be fixed using silicone. 

 

5.  Fire Bricks – In normal use, these can last for many years. It is possible, however, to 

crack them if logs are continually jammed against them or if frequently struck with a 
poker.  Check  periodically  for  severely  broken  firebricks,  which  can  be  replaced  with 
new ones available from your dealer. 

 

6.  Firebox Side Shields – The inner sides of the firebox are protected by 8mm thick steel 

sheets. Over time these can burn through. In such an event, new ones can be sourced 
from your dealer and re-hung inside the firebox. 

 

7.  Chimney  Cleaning  –  The  frequency  with  which  the  chimney  will  need  cleaning  will 

depend on the way that the stove has been used, as well as the type and dryness of 
the wood burned. Keep an eye on the flue passages, and if there appears to be a build-
up of soot, it is time to clean the flue. 

 

REPLACEABLE COMPONENTS OF THE APPLIANCE 

1.  Firebricks: (3) x 234mm x 118mm x 40mm 

2.  Glass Seal: 1080mm x 8mm x 3mm 

3.  Glass: 333mm x 195mm x 5mm Pyro Ceramic 

4.  Door Rope: 900mm x 13mm round 

5.  Firebox side shields: 8mm thick steel 

 

Summary of Contents for Baker's Oven

Page 1: ...USE THIS MANUAL FOR INSTALLATION OF BAKERS OVEN IN NEW ZEALAND AND AUSTRALIA Date 30th Aug 2020 PART ID 570115 NZ V2 0...

Page 2: ......

Page 3: ...Keep instructions in a safe place for future reference Glen Dimplex New Zealand Ltd reserves the right to change specifications the content of this manual or the design of its product without prior n...

Page 4: ...aland have varying regulations about the installation and operation of wood fired cooking appliances and you and your installer should be aware of these POSITIONING THE NECTRE The clearances from the...

Page 5: ...ipe must be a minimum of 600mm above the ridge of the roof if the flue penetrates the roof within 3m of the ridge Or to be of sufficient height to be 3m from the roofline horizontally but a minimum he...

Page 6: ...al moisture content FLUE FIRE In the event of a chimney fire close the primary air spindle control to suffocate the fire WHERE A WATER JACKET IS FITTED Wetbacks for baker s oven are made of boiler gra...

Page 7: ...Guidelines for low pressure hot water systems header tank open vented Guidelines for low pressure hot water systems low level open vented...

Page 8: ...ncinerator only burn appropriately seasonedwood Do not overload the appliance with wood Do not operate the stove with the firebox door open Do not operate the appliance with a cracked glass This appli...

Page 9: ...the damper This directs the flames and flue gases down the sides and around the oven Keep the fire burning briskly until the oven is up to temperature NOTE the temperature gauge on the oven door is o...

Page 10: ...e strip should be set leaving a gap of 1mm between the edge of the strip and the front of the Baker s Oven This gap provides secondary air supply 4 Door Seal The door seal is a 13mm round fiberglass b...

Page 11: ...bles Parallel Installation Corner Installation A Rear Panel to Rear Wall 125 mm C Glass to Floor Protector Front 300 mm B Cooktop Edge to Side Wall 350 mm E Cooktop Corner to Wall 350 mm C Glass to Fl...

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Page 13: ...nnaire Question Please tick appropriate remark 1 General presentation of Product Excellent Good Ok Needs to Improve 2 Styling and Looks Excellent Good Ok Needs to Improve 3 Packaging Excellent Good Ok...

Page 14: ......

Page 15: ...or travel costs Consumers may have additional rights under the Consumer Guarantees Act 1993 New Zealand or the Australian Trade Practices Act 1974 including the Australian Consumer Law Conditions This...

Page 16: ...left the control of Glen Dimplex Direct indirect or consequential losses or special damages of any kind including costs of collection and delivery other than repair or replacement of products or compo...

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