NW Global Vending – TECHNICAL MANUAL
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New dispenser “KORO”
07/10/2005
page 41 / 42
Daily Cleaning And Hygiene - Fresh brewer Version
( Expected time 6 minutes)
Remove the dispensing compartment and
the tray, slide out the external tank. Clean
and rinse the components thoroughly under
current water, empty and rinse the tank
(FIG. 1)
Remove the coffee grounds container, empty
it and rinse it thoroughly
(FIG. 2)
Remove the brewing chamber and
disassemble it, clean and rinse under hot
current water
(FIG. 3 – 5)
Remove the lower filter-holder, clean and
rinse thoroughly
(FIG. 4)
Remove the spouts assembly and the support
tray, clean and rinse thoroughly
(FIG 7)
.
Slide out the external mixer assembly and
disassemble it
(FIG. 6 )
, clean and rinse out
thoroughly all residue.
Reassemble all parts, taking care not to touch
with your hands any parts that come into
contact with food.
Carry out a mixer automatic wash cycle
according to the pre-set procedures.
Close the door and make some test
selections.
Fig. 4
Fig. 6
Fig. 3
31 – DAILY CLEANING AND HYGIENE PROGRAM
FRESH BREWER UNIT
Fig. 1
Fig. 2
Fig. 5
Fig. 7
