Necta Koro Espresso, Installation, Use And Maintenance Manual

Page: 10 / 100

6
© by N&W GLOBAL VENDING SpA 0512 264 - 00
USING THE VENDING MACHINES FOR
HOT DRINKS IN OPEN CONTAINERS
(Ex.: plastic cups, ceramic cups, jugs)
Vending machines for drinks in open containers should be
used only to sell and dispense drinks obtained by:
- brewing coffee
- reconstituting instant and lyophilised products.
These products should be declared by the manufacturer as
“suitable for automatic vending” in open containers.
The dispensed products should be consumed immedi-
ately. They should never be preserved and/or packed
for later consumption.
Any other use is unsuitable and thus potentially dangerous.
CONTROLS AND INFORMATION
The machine should operate at an ambient temperature of
2°C to 32°C.
The labels with the selection menu and the operating
instructions supplied with the machine must be inserted at
the time of installation, referring to the selection dose table.
NOISE LEVEL
The continuous, weighted equivalent acoustic pressure
level is below 70 dB.
LOADING COFFEE
The cover can be opened only with the door open.
Lift the cover and fill the hopper with coffee, ensuring that
the shutter is fully open (see Fig. 5).
It is advisable to use good quality coffee to avoid
malfunctions to the machine caused by the presence of
impurities.
LOADING INSTANT PRODUCTS
Open the machine top panel and lift the relevant container
lid, fill the single containers with the appropriate products,
taking care not to compress them to prevent packing. Make
sure the products do not contain any clots. Carefully close
the lid, ensuring it is properly secured.
Fig. 6
The user controls and information are located on the outside
of the door (see Fig. 4).
The Programming button, to access the machine functions,
and mixer cleaning button are located inside the machine on
the right-hand side of the push-button card.
In order to access the programming menus, press the
programming button located on the push-button card.
At this point the machine goes into “Filler menu” mode.
The selection buttons are used for surfing through the
different menus.
Fig. 4
1 - Red float signal
2 - Lock
3 - Logo label
4 - Alphanumeric display
5 - Selection menu label
6 - Selection buttons
7 - Dispensing spouts
8 - Tilting cup support
9 - Liquid waste tray
Fig. 5
1 - Coffee funnel
2 - Coffee chute
3 - Decaffeinated chute
4 - Grinding adjustment knob
5 - Coffee container shutter
6 - Decaffeinated loading hatch
7 - Coffee hopper
8 - Machine top panel