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© by NECTA VENDING SOLUTIONS SpA
0401 171 - 02
IN THE EVENT OF FAILURES
In most cases, any technical problems are corrected by
small repair operations; however, before contacting the
manufacturer we recommend that this manual be read
carefully.
Should there be serious failures or malfunctions, then
contact the following:
NECTA VENDING SOLUTIONS SpA
Via Roma 24
24030 Valbrembo
Italy - Tel. +39 035606111
TRANSPORT AND STORAGE
To prevent any damage, special care should be taken
when loading or unloading the vending machine.
The machine can be lifted by a motor-driven or manual
forklift truck, and the forks are to be placed underneath the
machine from the side clearly indicated by the symbol on
the cardboard package.
Do not:
- overturn the vending machine;
- drag the vending machine with ropes or similar;
- lift the vending machine by its sides;
- lift the vending machine with slings or ropes;
- shake or jolt the vending machine and its packing.
The machine should be stored in a dry room where the
temperature remains between 0°C and 40°C.
Avoid stacking machines one on top of the other and
always keep it upright as indicated by the arrows on the
packing.
USING THE VENDING MACHINE FOR
HERMETICALLY SEALED PRODUCTS
A different sale price can be set for each product selection
by the machine electronic control. The various functions
are programmed through the selection buttons without any
need for additional equipment.
All models are fitted with variable configuration drums,
permitting the number of partitions to be either increased
or reduced to adapt the machine to the size of the products
to be dispensed, thus optimising the machine capacity.
INTRODUCTION
This technical documentation is part and parcel of the
vending machine and must always follow the machine
in case it is moved or transfer of ownership, so as to
allow consultation by different operators.
Before starting installation and using the machine, it is first
necessary to carefully read and understand the instruc-
tions contained in this manual, as they offer important
information on installation safety, operating instructions
and maintenance.
This manual is divided into three chapters.
The first chapter describes the loading and routine main-
tenance operations which are carried out in areas of the
machine accessible with simple use of the door key,
without using any other tools.
The second chapter contains the instructions for correct
installation and all information necessary for optimum use
of the machine.
The third chapter describes maintenance operations
which involve the use of tools to access potentially danger-
ous areas.
The operations described in the second and third
chapters must be carried out only by personnel who
have the specific knowledge of the machine function-
ing from a point of view of electrical safety and health
regulations.
IDENTIFICATION OF THE VENDING
MACHINE AND ITS CHARACTERISTICS
Each machine is identified by its own serial number,
indicated on the rating plate attached inside the cabinet on
the right side.
This plate is the only one acknowledged by the manufac-
turer as identification of the machine, and carries all data
which readily and safely gives technical information sup-
plied by the manufacturer. It also assists in the spare parts
management.
Absorbed power
Operating voltage
Type
Current
Frequency
Serial number
Model
Product code
Refrigeration system class
Type and amount
of refrigerant
Summary of Contents for StarFood
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