N & W Global Vending – TECHNI CAL MANUAL
This document w as produced by MARK AC for the exclusive use of the technical personnel in the after- sales service.
All rights reserved. No part of this document may be divulged to a third party or reproduced partially or entirely w ithout the prior permission of N & W GLOBAL
VENDI NG
“KORI NTO FB”
23/ 08/ 06
Page 26 / 38
A specific brewer unit for filtered coffee,
SI GMA BREWER
, is used in the
FB
version.
For further details on the functional units refer to the specific H&C functional unit manuals
“BREWER
UNI TS”
.
The Espresso brewer unit uses coffee that is ground on the spot by the grinder and doser unit, specifically
designed for this model and that also uses a particular method of metering the ground coffee dose.
The FB unit uses specific coffee, already ground to an optimum grade for quick and adequate brewing.
The following figures show the procedure to be carried out for normal maintenance and daily cleaning.
17 – FRESH BREWER UNI T
DOOR OPEN WI TH VI EW OF
BREWER UNI T
REMOVE THE COFFEE
GROUNDS CONTAI NER
AT THI S POI NT THE PUMP
CYLI NDER CAN BE TAKEN OUT
PRESSI NG WI TH YOUR FI NGERS THE
TWO TABS LOCATED AT THE BASE OF
THE FI LTER HOLDER, REMOVE THE
FI LTER HOLDER ASSEMBLY APPLYI NG A
FI RM ACTI ON
PRESSI NG THE GREEN PI NCER
WI TH YOUR FI NGERS, REMOVE
THE BREWI NG CHAMBER
APPLYI NG A FI RM ACTI ON
