nama SJ200, Manual

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14
INGREDIENTS
Preparing ingredients for the best results.
1. If you have any food allergies, be sure to choose ingredients that are safe
for you to ingest.
2. Although the hopper allows you to load larger pieces of ingredients, cutting
ingredients into smaller pieces will result in optimal juice extraction.
3. Do not overload ingredients into the hopper above the Maximum Fill Line.
4. Do not use any frozen ingredients with this product.
APPLE, PEAR,
KIWI
Fruits like apple, pear, and
kiwi can be added with
seeds and peels. However,
apple seeds contain
toxicity, so we recommend
to remove them.
POMEGRANATE,
GRAPES
Peel the pomegranate skin
and use the seeds only.
Separate each grape from
the stalk.
GRAPEFRUIT, MELON,
ORANGE, LEMON
Remove the skin from a
watermelon, melon, orange,
grapefruit, and lemon. Cut
them into smaller pieces for
optimal juice extraction.
MANGO, CHERRY,
PEACH, PLUM
Fruits like mango, cherry,
peach, or plum have
hard seeds or pits. Please
remove all hard seeds
and pits before juicing
because they will cause
damage to the juicer.
GINGER, CELERY,
KALE, CHARD
For fibrous or stringy
ingredients, cut into 2-3 inch
pieces or smaller will give the
best results. This will help to
prevent strong fibers from
getting twisted around the
processing blade or auger.
CARROTS, BEETS,
SWEET POTATOES
When juicing root vegetables
like carrots, beets, or sweet
potatoes, cutting into smaller
pieces (1-3 inches) will give
optimal juice extraction.
Root vegetables may have
dirt on the surface and may
damage the product. Be
sure to wash thoroughly if
juicing with the skin on.
SJ200_NAMA_MANUAL_Tri-lingual_FINAL_UPDATED_06_04_21.indd 14 6/3/21 11:25 PM