My Sous-Vide User Manual
| Page
14
TIPS & TRICKS: FLAVOR
Making your food flavorful.
My Sous-Vide will handle the temperature and texture of your food, but you’re still in control of taste.
Seasoning your food before sealing it in the bag allows My Sous-Vide to really force the flavor deep into your
food.
Here are a few tips to flavoring your Sous-Vide dishes:
Powdered or dried spices work best.
With the longer cooking time, feel free to season generously with salt, pepper, and garlic powder.
Summary of Contents for MY-101 115V
Page 1: ...User Manual MY 101 115V ...
