My Sous-Vide User Manual
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SETTING UP MY SOUS-VIDE
Fill your pot with water and place your pot on a secure surface.
The My Sous-Vide Immersion Cooker.
Unclip and attach My Sous-Vide to the side of the pot. Make sure it is upright and stable.
(note: the plastic cap can touch the bottom of the pot)
A cooking pot or similar food safe container.*
Plug My Sous-Vide into an electrical outlet and wait for the display to light up. (USA models input voltage: 115V)
A nearby electrical outlet (try to find an empty electrical outlet not being used by
another major appliance, such as a refrigerator or oven).
Use the temperature scroll wheel at the top to set your temperature. Press and hold the
“Start/Stop” button for 3 seconds to switch between Fahrenheit & Celsius.
(Optional) A towel or potholder to keep the pot from sliding.
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Now to get started:
To set up My Sous-Vide you’ll need a few main things:
*We recommend that you use the following
dimensions when cooking with My Sous-Vide:
- smallest size pots/containers: 8” diameter, 6”
minimum depth, 12” maximum depth
- largest size pots/containers: 12” diameter, 6”
minimum depth, 8” maximum depth
Summary of Contents for MY-101 115V
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