Mustang GOURMET 4+1, Manual

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lator to the OFF position, and then turn the knob of
the barbecue clockwise to the OFF position.
Warning!
If the burner won’t ignite, turn the knob
(clockwise) to the OFF position and close the valve
of the liquid gas cylinder. Wait 5 minutes before
trying to ignite the barbecue again by following the
instructions.
CLEANING AND MAINTENANCE
CAUTION
All cleaning and maintenance should be carried out
when the barbecue is cool and with the fuel supply
turned OFF at the gas cylinder.
Cleaning
“Burning off” the barbecue after every use (for
approx. 15 minutes) will help in cleaning excessive
food residue.
Outside surface
Use mild detergent or a solution of baking soda and
warm water. Non-abrasive scouring powder can be
used on stubborn stains, and then rinse with water.
If the inside surface of the barbecue lid has the
appearance of peeling paint, baked on grease build-
up has turned to carbon and is flaking off. Clean
thoroughly with a strong hot soapy water solution.
Rinse with water and allow it to dry completely.
NEVER CLEAN WITH OVEN CLEANER.
Interior of barbecue bottom
Remove residue using a brush, scraper and/or
cleaning pad and then wash with a soapy water
solution. Rinse with water and allow it to dry.
Cast Iron Grate / Cast Iron Griddle
Wash the grate / griddle with hot water by scrub-
bing it with a spatula or a stainless steel sponge.
Lightly smear the surface with cooking oil before
storing the grate.
Cleaning the burner
Turn the gas OFF at the control knob and discon-
nect the gas cylinder.
Remove the cooling grate.
Clean the burner with a soft brush or blow clean
with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff
wire (such as an opened paper clip).
Inspect the burner for any damage (cracks or holes).
If damage is found, replace with a new burner. Rein-
stall the burner, check to ensure that the gas valve
orifices are correctly positioned and secured inside
the burner inlet.
SERVICING
Your gas barbecue should be serviced annually.
Find the maintenance service’s telephone number
on the website mustang-grill.com.
WARRANTY
All Mustang products have been carefully manufac-
tured and quality-tested before leaving the factory.
This barbecue and its parts have a 24-month war-
ranty from the date of purchase. The warranty covers
defects in material and workmanship.
Normal wear and tear, rusting or corrosion of parts is
not covered by the warranty. For example, cracking
of ceramic surfaces, discoloration of steel surfaces
and the occurrence of rust spots are normal during
use and over time and do not affect the use of the
barbecue. Nor does the warranty cover parts that are
subjected to wear and tear or corrosion during use,
such as cast iron and stainless-steel tube burners,
heat distribution plates, cooking grates and griddles,
and warming racks. In the case of self-assembled bar-
becues, the customer must always install and replace
the parts according to the instructions. Failure to
follow these instructions will invalidate the warranty.
Always read through the user instructions carefully
and follow them. Damage or defects resulting from
improper use or neglect of maintenance are not
covered by the warranty.
Nor does the warranty apply if the product is used for
commercial manufacturing, sale or rental purposes.
If a product or part of the product becomes defec-
tive during the warranty period, please contact the
importer or the Mustang Support Service via www.
mustang-grill.com. Before submitting a warranty
claim, please re-read the user instructions thoroughly
to ensure that you have followed them. All warranty
claims will be processed by the importer. A defective
or missing part will be replaced with a new part. The
customer is responsible for installing the defective or
missing part.
The warranty is only valid upon presentation of a
copy of the purchase receipt. The purchase receipt
must include the name of the seller, the make and
model number of the barbecue and the date of pur-
chase. The warranty claim must include the following
information: the make and model number of the bar-
becue, the reason for complaint, the part number of
the defective part according to the parts list, a copy
of the purchase receipt or statement of place of pur-
chase, date of purchase, consumer’s name, telephone
number, street address, postal code and city.
EN