MPM PLUS MRK-11, User Manual

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13
EN
BEFORE FIRST USE
After purchasing and unpacking the appliance, wash all the attachments and accessories in
warm water. Do not immerse the processing unit in water or other liquids, but only wipe it
with a damp cloth. Carefully read the following instructions.
DOUGH KNEADING
To start operation attach the blender container B1 onto the processing unit A. Place the
blender container on the driving shaft of the processing unit A1, with the handle directed at
you, and turn it counterclockwise until the clasps snap in place. Place the dough hook F1 in
the blender container. Place the food to be processed into the blender container, put on the
blender lid B2, turning it counterclockwise until the fastening clasps snap closed. The blender
is now ready to use. Place other food products in the blender container through the opening
in the lid and push them with the blender pusher B3, if necessary. The blender pusher may
also be used for dosing loose and liquid ingredients.
ATTENTION! When kneading the dough, make sure it does not form a ball, because it may damage the appli-
ance.
Recommended speeds: in the initial phase of dough kneading, it is advised to set the speed
controller in the first level, and turn it up after a few seconds of work, depending on the type
of dough.
CHOPPING
For this function use the blender container B1 as well, and to attach it follow the same pro-
cedure as for the dough kneading, but instead of the hook use the metal knife for meat and
vegetables F2. Use this attachment to chop meat or vegetables.
Recommended speed: for chopping use settings 2 or 3 or the PULSE function – A7. If it is nec-
essary to push the products placed in the blender container through the opening in the lid,
use only the blender pusher B3.
MIXING
Remove the blender container B1 from the processing unit A by turning it clockwise. Then
place there the mixer jug G2 and turn it counterclockwise until the clasps snap in place. Place
the ingredients to be mixed into the jug.
ATTENTION! Do not fill the jug with hot liquids. Do not pour more than 1 l of liquids into the mixer jug.
Recommended speed: adjust the speed of the mixer to the recipe or your own needs.
WHIPPING EGG WHITES
Put the egg whipper head I1, together with the whipper end I2, on the blender container B1
on the driving shaft A1 and close with the blender lid B2. Twist it counterclockwise until the
clasps snap closed.