MPM MSG-17, User Manual

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5
EN
NOTE! Do not put hot or even warm products into storage containers!
USING THE APPLIANCE
1. The sieves designed for products to be dried should be positioned in a manner enabling unre -
stricted air flow between them.
2. Unless all sieves are not filled with products, it is recommended to place in the drier only the
sieves with products.
3. Put the appliance lid incorporating the motor onto the last placed sieve.
4. Insert the plug into the socket.
5. Switch on the appliance by means of the switch incorporated on the lid.
NOTE: The appliance can be also used for drying of larger pieces of products. In such case the
sieves should be positioned with inlet openings oriented
alternatively to each other. Therefore the usable space of the
drier will be increased.
FINAL INSTRUCTIONS
1. Always thoroughly wash the products before their placing in
the drier.
2. Any food products should be cut in a manner enabling their
freely arrangement between uniformly oriented sieves.
3. Drying time depends on the properties of individual products,
thickness of slices etc.
4. In case of non-uniform drying of products, individual sieves should be relocated – upper sieves
should be replaced by bottom ones and vice versa.
5. In order to avoid brown colour of fruit to be dried, the fruit can be sprinkled with lemon or
pineapple juice..
6. Some vegetables or fruit can be coated with natural protective layer; therefore their drying time
can be prolonged. In order to avoid such inconvenience, the fruit can be peeled etc.
DRYING OF FRUIT AND MUSHROOMS
1. Thoroughly wash the fruit or mushrooms.
2. Remove all stones, decayed parts etc..
3. Cut the fruit or mushrooms. in a manner enabling their freely arrangement between individual
sieves.
4. Dry the fruit or mushrooms until desired effect is achieved.
DRYING OF VEGETABLES
1. Thoroughly wash the vegetables.
2. Remove all stones, decayed parts etc.
3. The vegetables with long cooking time should be pre-treated with steam.
4. In order to do it, place the vegetables on sieve or strainer above the pot with boiling water for
1-5 minutes. The throw them into cold water and allow to dry.
5. In case of paraboiling, place the vegetables in boiling water for 1-2 minutes and in cold water
thereafter.
inlet openings