MPM MSG-17, User Manual

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4
EN
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Always disconnect the appliance from the supply if it is left
unattended and before assembling, disassembling or cleaning.
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Your children must not be allowed to play with the appliance.
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Do not use the appliance outdoors.
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The device is not designed to work with external time switches
or a separate remote control system.
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Do not cover the air holes in the device cover during its operation.
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Do not plug the power cord with wet hands.
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Do not remove the plug from the mains by pulling by the cord.
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Keep your children safe: do not leave any parts of the pack aging
readily accessible (i.e. plastic bags, cardboard boxes, polystyrene
inserts, etc.).
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Store the appliance and its cord out of reach of children under
8 years of age.
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WARNING! Never let children play with plastic lm or bags.
Choking/ asphyxiation hazard!
DESCRIPTION OF THE APPLIANCE
1. Appliance lid with the motor and
switch.
2. Sieves with diameter of 28cm
3. Drier base
4. Antislip pads
5. Drier ON / OFF switch
BEFORE FIRST USE
1. Prior to its first use for food products drying, the appliance should be switched on for 30 minutes
without placing any products on sieves.
2. After switching off, the cleaning and rinsing should be carried out in accordance with instruction
included in paragraph „Cleaning and maintenance”.
OPERATION PRINCIPLE
1. The drying of food products is used as effective method of their preservation.
2. Hot air with continuously controlled temperature is circulated in the drier between the lid
incorporating the motor and individual sieves as well as drier base.
3. Therefore all products placed on drier sieves are thoroughly dried without the loss of their
nutritional values.
4. Therefore we can enjoy the fruit, vegetables or mushrooms without adding any artificial
conservants for 12 months in a year.
5. This appliance can be also used for the drying of flowers, herbs, preparation of musli etc.
HOW TO STORE DRIED PRODUCTS
1. The storage containers for dried food products shall be clean and dry.
2. Preferable method of storage of dried food products are glass jars with metal lids, placed in a dry
and dark place at temperature of 5-20°C.
3. During the first week after drying, the products in jars should be checked for humidity. In case of
moisture, the products should dried repeatedly.