The installation of the hood
and chimney body is shown
at the figures (Fig.4 - Fig.9).
The hood is equipped with
the fixing pins matching to
the most part of walls and
ceilings. In course of the
assembly,
observe
the
common rules for air exhaust
from the premises.
Before
starting
the
installation:
Check if the purchased
device dimensions match to the planned installation place.
Disassembly and remove (if possible) any furniture remaining in the
hood installation area, in order to ensure the easy access to ceiling or
wall, where the hood shall be mounted. If it is not possible, protect the
furniture elements remaining in the adjacent area.
Check, if there is a socket near the mounting area, and control if the
hood may be connected to the ventilation channel for vapours
evacuation.
Check if there are no cables (electrical, hydraulic, etc.) in places in
which the drilling will be performed.
Prepare the following tools: tape ruler, pencil, drill / electric
screwdriver, drilling tool Ø8, screwdriver, builder’s level.
Assembly operation:
1.
Define the axis of cooking range, and project it onto the wall, where the
hood will be mounted. Sign all characteristic points of hood fastening.
Make the openings with the drill. (Fig. 4)
L
Gas cooking ranges L 65cm
Electrical cooking ranges L 45cm
Fig. 3 Recommended distances from the cooking range.
