How to reduce the cooking impact to the environment
In order to reduce the energy consumption, cook in the kitchenware
under the cover.
The hood aluminium filters shall be kept clean (the recommended time
of work of aluminium filter between its cleaning: max. 35h of hood
operation).
The ventilation ducts shall not be blocked.
The fan operation speed during the cooking shall be always set on
minimum level which allows to withdraw the vapours considering the
actual cooking intensiveness.
