MPM MMR-18, User Manual, Page: 9 / 20

9
EN
USE OF THE MIXER
1.
Attach the beaters (5) or dough hooks (4) to the appropriate openings (6) in the main unit
until you feel resistance. Insert the hook with collar into the opening on the right side of the
mixer (viewed from the front of the mixer).
NOTE! Make sure the mixing attachments are properly installed. Improperly installed attachments may fall
out during operation.
2.
Connect the mixer to the power.
3.
Depending on the amount of ingredients, place them in an appropriate container.
4.
Place the whisks or dough hooks in the container and switch on the appliance by turning the
control knob (1) to the position from „1” to „6”.
CAUTION! Before the start of mixing, it is advisable to set the speed to the lowest level with a step­by­step
increase of the rotation speed. To avoid spilling loose ingredients, before pouring them into a bowl, it is desir­
able to reduce the rotation speed to the lowest level.
5.
The mixer is equipped with TURBO button (2) which allows to obtain maximum power of the
mixer. It works in pulses ­ only when you press the button (2).
6.
After finished work, move the button (1) to „0” position.
7.
Disconnect the mixer from the power.
8.
Remove the whisks or dough hooks by pressing mixers release button (1). Press the switch (1)
only when it is set to „0”. In any other position the function of the button to disassembly the
attachments is blocked.
ATTENTION! During mixing with hook mixer arms to make pastry, flour may deposit on the edges of the bowl.
Turn the mixer of and remove it using the spatula.
Whisks (5) are used, among other things, for beating egg yolks with sugar, preparing creams
and dough for omelets and pancakes.
Dough hooks (4) are used for making sponge cakes, yeast cakes, cheesecakes, gingerbread,
etc.
SAFETY PRECAUTIONS
1.
After 5 minutes of continuous use, put away the appliance for a few minutes to cool down.
2.
Do not use the appliance longer than 5 minutes at a time.
CLEANING AND MAINTENANCE
1.
Unplug the appliance.
2.
Clean the housing with a damp cloth.
3.
Wash the whisks or dough hooks under running water. Do not wash metal parts in a dish­
washer. Aggressive cleaning agents used in such machines cause that a/m parts get darker.
Clean them manually with traditional washing up liquids. Rinse and dry.
4.
It is recommended to clean the accessories as soon as you have finished using the appliance.
This will allow to remove deposited sediments. It prevents the leftovers from drying out,
which makes cleaning more effective and easier, it also prevents bacteria from reproducing.