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GETTING TO KNOW YOUR BREADMAKER

BEFORE YOU BEGIN

A - lid with window

B - control panel

b3 - weight selection

b2 - on/off button

b4 - buttons for setting delayed start time

graduated beaker - E

tablespoon measure - f1

double doser - F

teaspoon measure - f2

D - kneading paddle

C - bread pan

choice of programmes - b6

browning selection button - b5

b1 - display screen

15

A slight odour may be given off when used for the first time

GB

OW3000 MOULI ref 3313488 19/07/06 14:26 Page 16

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Summary of Contents for ow-3000

Page 1: ... b2 on off button b4 buttons for setting delayed start time graduated beaker E tablespoon measure f1 double doser F teaspoon measure f2 D kneading paddle C bread pan choice of programmes b6 browning selection button b5 b1 display screen 15 A slight odour may be given off when used for the first time GB ...

Page 2: ...e ingredients used must be at room temperature and should be weighed precisely Measure liquids with the graduated beaker supplied Use the double doser supplied to measure teaspoons on one side and tablespoons on the other All spoon measures are level and not heaped Incorrect measurements give bad results 3 For successful bread making using the correct ingredients is critical see page 20 21 Use ing...

Page 3: ...witch it on After you hear the beep programme 1 settings are displayed by default i e 1000 g medium browning Press the button The indicator light comes on facing the stage the program has reached The timer colon flashes and the timer will count down The operating indicator lights up When baking has finished a beep sounds Unplug the breadmaker at the end of the cooking or warming cycle Lift the bre...

Page 4: ...ogramme should be selected when using wholemeal bread flour 4 The Sweet Bread programme is suited to reci pes which contain more fat and sugar 5 The Super Fast Bread programme is specific to the SUPER FAST bread recipe see page 23 6 The Leavened Dough programme does not bake It is a kneading and rising programme for all leave ned doughs such as pizza dough rolls sweet buns 7 Programme 7 only knead...

Page 5: ... of the cycle it stops automatically after 3 beeps To stop the warming programme unplug the appliance SELECTING THE WEIGHT OF THE BREAD The bread weight is set by default at 1000 g This weight is shown for informational purposes See the recipes for more details Programmes 6 7 8 and 9 do not have weight settings Press the button to set the desired weight of 750 g or 1000 g The indicator light again...

Page 6: ...e the bread softer and tastier It also stores better and longer Too much fat slows down rising If you use butter cut it into tiny pieces so that it is distributed evenly throughout the preparation or soften it You can substitute 15g butter for 1 tablespoon of oil Do not add hot butter Keep the fat from coming into contact with the yeast as fat can prevent yeast from rehydrating Do not use low fat ...

Page 7: ...rown sugar or honey Do not use unrefined sugar or lumps Sugar acts as food for the yeast gives the bread its good taste and improves browning of the crust Artificial sweeteners can not be substituted for sugar as the yeast will not react with them Salt salt gives taste to food and regulates the yeast s activity It should not come into contact with the yeast Thanks to salt the dough is firm compact...

Page 8: ... g 300 g Yeast 1 tsp 5 g or 1 5 tsp PEASANT BREAD 750 g 1000 g Sunflower oil 2 tsp 1 tbsp Water 270 ml 360 ml Salt 1 5 tsp 2 tsp Sugar 2 tsp 1 tbsp Flour 230 g 300 g Rye flour 110 g 150 g Wholemeal flour 110 g 150 g Yeast 1 tsp 5 g or 1 5 tsp RECIPES For each recipe add the ingredients in the exact order indicated Depending on the recipe chosen and the corresponding programme you can take a look a...

Page 9: ...p Sugar 1 tbsp 1 tbsp Powdered milk 1 tbsp 2 tbsp White Bread Flour 430 g 570 g Yeast 3 tsp 3 5 tsp PROGRAMME 8 YOGHURT BREAD 1000 g Water 200 ml Plain yoghurt 1 125 g Salt 2 tsp Sugar 1 tbsp White Bread Flour 480 g Rye flour 70 g Yeast 2 5 tsp PROGRAMME 6 PIZZA DOUGH 750 g 1000 g Olive oil 1 tbsp 1 5 tbsp Water 240 ml 320 ml Salt 1 5 tsp 2 tsp White Bread Flour 480 g 640 g Yeast 1 tsp 5 g or 1 5 ...

Page 10: ... 3 30 2 3 30 5 5 20 39 10 31 10 60 50 60 3 30 3 3 30 5 5 20 39 10 31 10 60 50 60 3 30 Fast 2 30 5 5 20 15 10 16 10 39 50 60 2 30 1000 g 1 3 32 5 5 20 39 10 31 10 60 52 60 3 32 2 3 32 5 5 20 39 10 31 10 60 52 60 3 32 3 3 32 5 5 20 39 10 31 10 60 52 60 3 32 Fast 2 32 5 5 20 15 10 16 10 39 52 60 2 32 750 1 3 43 30 5 5 15 49 10 26 10 45 48 60 2 56 2 3 43 30 5 5 15 49 10 26 10 45 48 60 2 56 3 3 43 30 5...

Page 11: ...22 5 5 20 39 10 26 5 52 55 60 2 15 2 3 22 5 5 20 39 10 26 5 52 55 60 3 00 3 3 22 5 5 20 39 10 26 5 52 55 60 3 00 Fast 2 42 5 5 20 25 10 16 5 36 55 60 2 20 750 1 1 17 2 10 20 45 60 2 1 17 2 10 20 45 60 3 1 17 2 10 20 45 60 1000 g 1 1 20 2 10 20 48 60 2 1 20 2 10 20 48 60 3 1 20 2 10 20 48 60 1 30 5 5 20 60 0 14 3 11 1000 g 3 55 30 5 10 20 39 10 26 10 45 60 60 2 58 1 05 5 10 50 1000 g 1 1 60 60 2 1 ...

Page 12: ...gredients in the bread to the pan After pressing on nothing happens The machine is too hot Wait 1 hour between 2 cycles A delayed start has been programmed The programme includes preheating After pressing on the motor is on The pan has not been correctly inserted but no kneading takes place Kneading paddle missing or not installed properly After a delayed start You forgot to press on after program...

Page 13: ...t pull on the supply cord to unplug the appliance Only use an extension cord that is in good condition has an earthed socket and is suitably rated Do not place the appliance on other appliances Do not use the appliance as a source of heating Do not place paper card or plastic in the appliance and place nothing on it Should any part of the appliance catch fire do not attempt to extinguish it with w...

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