USING YOUR BREADMAKER
A default setting is
displayed for each programme.
You will therefore have
to select the desired settings
manually.
SELECTING A PROGRAMME
Choosing a programme triggers a series of steps which are carried out automatically one after another.
The MENU button
enables you to choose a certain number of different programmes. The
time corresponding to the programme is displayed. Every time you press the button, the
number on the display panel advances to the next programme, from 1 to 10:
1
>
basic white bread
6
>
leavened dough (pizza for example)
2
>
French bread
7
>
fresh pasta
3
>
wholemeal bread
8
>
yoghurt bread
4
>
sweet bread
9
>
jams and compots
5
>
super fast bread
10
>
cooking only
1
The Basic Bread programme is used to make
most bread recipes using white wheat flour.
2
The French Bread programme corresponds to
a traditional French crusty white bread recipe.
3
The Wholemeal Bread programme should be
selected when using wholemeal bread flour.
4
The Sweet Bread programme is suited to reci-
pes which contain more fat and sugar.
5
The Super Fast Bread programme is specific to
the SUPER FAST bread recipe (see page 23).
6
The Leavened Dough programme does not bake.
It is a kneading and rising programme for all leave-
ned doughs such as pizza dough, rolls, sweet buns.
7
Programme 7 only kneads.
It is for unleavened pasta, like noodles for example.
8
Yoghurt bread is a speciality with an acidic
taste, with medium browning, 1000 g only.
9
The Jams programme automatically cooks
jams and compots (stewed fruits) in the pan.
10
The Cooking Only programme is used to cook
for 60 min. It can be selected alone and used:
a) with the Leavened Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,
c) to finish cooking in case of a prolonged
electricity cut during a bread baking cycle.
The breadmaker should not be left unattended
when using programme 10.
When the crust has browned to the colour you
want, manually stop the programme by pressing
the button for several seconds.
18
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 19
