25
PR
OGRAMME
WEIGHT
BR
OWNING
TO
TA
L
PREHEA
TING 1
st
REST
2
nd
1
st
3
rd
2
nd
4
th
3
rd
COOKING
KEEP
EXTRA*
TIME
(mn)
KNEADING
(mn)
KNEADING
RISING
KNEADING
RISING
KNEADING
RISING
(mn)
WARM
(h)
(mn)
(mn)
(mn)
(sec)
(mn)
(sec)
(mn)
(mn)
750
1
3.17
5
5
20
39
10
26
5
5
2
5
0
6
0
2.55
2
3.17
5
5
20
39
10
26
5
5
2
5
0
6
0
2.55
3
3.17
5
5
20
39
10
26
5
5
2
5
0
6
0
2.55
Fast
2.37
5
5
20
25
10
16
5
3
6
5
0
6
0
2.55
1000 g
1
3.22
5
5
20
39
10
26
5
5
2
5
5
6
0
2.15
2
3.22
5
5
20
39
10
26
5
5
2
5
5
6
0
3.00
3
3.22
5
5
20
39
10
26
5
5
2
5
5
6
0
3.00
Fast
2.42
5
5
20
25
10
16
5
3
6
5
5
6
0
2.20
750
1
1.17
2
1
0
2
0
4
5
6
0
2
1.17
2
1
0
2
0
4
5
6
0
3
1.17
2
1
0
2
0
4
5
6
0
1000 g
1
1.20
2
1
0
2
0
4
8
6
0
2
1.20
2
1
0
2
0
4
8
6
0
3
1.20
2
1
0
2
0
4
8
6
0
1.30
5
5
20
60
0.14
3
11
1000 g
3.55
30
5
1
0
2
0
3
9
1
0
2
6
1
0
4
5
6
0
6
0
2.58
1.05
5
1
0
5
0
1000 g
1
1
60
60
21
60
60
31
60
60
Comment: the total duration does not include warming time for programmes 1, 2, 4, 5, 8 and 10.
8
Yoghurt Bread
7
Pasta
6
Dough
4
Sweet Bread
5
Super Fast
Bread
9
Jam
10
Bake only
OW3000 MOULI ref 3313488 19/07/06 14:26 Page 26