USING
1. R
EMOVE THE LID
• Take hold of the lid handle and turn
clockwise to the position limit, and then
carry the lid upward
- fig. 2 + 3.
2. T
AKE THE COOKING POT OUT AND ADD
THE INGREDIENTS
• Take the cooking pot out -
fig. 6.
• For steam cooking, pour water into the
cooking pot and place the steam basket
onto the integrated basket supports
(1)
or
into the bottom of the appliance
(2) -
fig. 20
.
• You can simultaneously cook food at the
bottom of the cooker and in the steam
basket placed on the basket supports.
The
foodstuffs placed in the steam basket
must not touch the lid.
• Put the ingredients in the cooking pot
-
fig. 7.
When pressure cooking,
note the total
volume of food and liquid must not
exceed the marking level: MAX
.
Inflatable food must not exceed 60%
capacity of the cooking pot
.
The minimum of the volume of food and
water should not be less than 20%
capacity of the cooking pot
.
3. P
LACE THE COOKING POT INTO THE
APPLIANCE
•
Wipe up & clean the foreign objects on
both cooking pot and heating plate if
there is any
- fig 7
.
Then place the
cooking pot into the appliance
- fig 8.
4. C
LOSE AND LOCK THE LID
• Check whether the sealing gasket is well
installed on the gasket supporting cover.
• Slightly rotate the sealing gasket in both
directions in order to ensure that it is
installed in a balance position.
• Take hold of the lid handle and put it on
the side of position limit level, then turn it
counter-clockwise to the lock position.
A sound ‘CLIC’ indicates the lid is locked
-
fig. 9 + 10.
5. P
LACE THE PRESSURE LIMIT VALVE
• Place the pressure limit valve properly
(lower position) and ensure that it is on the
. Then check wether the float is down
(the float should be down for sealing before
pressure cooking)
- fig. 11.
6. P
LUG IN THE POWER CORD
• Plug in the power cord
- fig. 5
the LED
display will show
.
Make sure the plug
is well connected to both appliance
and the earthed socket.
7. P
RESSURE COOKER SETTINGS
Please, refer to the notice board next page.
12
