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Usage and practical tips

• Firmly hold one half of the citrus fruit

on the cone (H1).

• Press the “citrus press” symbol on

the speed selector (A5) to start

the appliance.

• To stop the appliance press “O” (A7).
You can squeeze up to a litre of juice

without emptying the bowl.

SQUEEZING CITRUS FRUIT
(DIAGRAM 5)

Accessories used

• Bowl (B3) and citrus press (H)

Fitting the accessories for the 
citrus press

Press the release button (A4) to open

the Liquidiser drive cover (A1).
• Fit the bowl (B3) on the Bowl

accessory drive (A3). 

• Fit the Citrus press spindle (H3) on

the bowl accessory drive (B3a).

• Fit the filter basket (H2) onto the 

drive (H3).

• Fit the cone (H1) through the hole in

the strainer. 

• Close the Liquidiser drive cover (A1).

You should hear a click.

5

10

9

• slide the emulsifying disc on to 

the spindle.

Then: - Place the ingredients in 

the bowl.

• Fit the lid (B2) on the bowl. 
• Close the Liquidiser drive cover (A1).

You should hear a click.

Usage and practical tips

• Press the “Whisk” symbol on speed

selector (A5) when using the balloon

whisk (F) or emulsifying disc (G).

• When whipping cream, manually

reduce to minimum speed as soon as

possible to avoid over processing.

Use the minus button (A8) for this.

• Do not use the balloon whisk or the

emulsifying disc to knead dough or to

mix cake mixtures, instead use the

plastic kneading blade. 

• You can prepare: mayonnaise,

sauces, egg whites (up to 7 eggs

maximum), whipped cream 

(up to 0.5 litre).

BEATING/WHISKING/EMULSIFYING - 
(DIAGRAM 4A AND 4B)

Accessories used (depending 
on model)

• Bowl assembly (B) and balloon whisk

(F) or 

• Bowl assembly (B), emulsifying disc

(G) and spindle (C). 

Fitting the balloon whisk and
emulsifying disc accessories

• Press the release button (A4) to open

the Liquidiser drive cover (A1). 

• Fit the bowl (B3) on the Bowl

accessory drive(A3). 

To use the balloon whisk (F):

• fit it on to the bowl drive (B3a).

To use the emulsifying disc (G):

• fit the spindle (C) on to the bowl drive

(B3a).

4a

4b

2

1

Summary of Contents for DFC7

Page 1: ...oes not work or if you have any product problems or queries please contact our Customer Relations Team first for expert help and advice HELPLINE UK 0845 602 1454 Ireland 01 4751947 or consult our website www moulinex co uk WHAT TO DO IF YOUR APPLIANCE DOES NOT WORK ACCESSORIES REPLACEMENTS Accessories French fries disc disc E Grating disc for coconut parmesan disc G Coarse grating disc disc C Thic...

Page 2: ...r E2 Discs fine grating A thin slicing D coarse grating C thick slicing H french fries disc E F Balloon Whisk F1 Whisk drive F2 Whisk G Emulsifying disc Optional additional accessory H Citrus press H1 Cone H2 Filter basket H3 Citrus press spindle I Liquidiser I1 Measuring cup I2 Lid DESCRIPTION 2 1 RETRACTABLE CORD LIQUIDISER WITH LID I METAL BLADE D1 SPATULA M SLICING GRATING DISCS E2ADCH EMULSIF...

Page 3: ...whites meringues 2 to 7 egg whites and whipped cream up to 0 5 litre Making mayonnaise and mousses Note for whipping egg whites the total time taken is about 11 2 2 minute instead of seconds SPEED SYMBOLS MAXIMUM CAPACITIES Function Type of Speed Accessory Maximum Food Symbols Capacity Chopping Onions other Metal blade 600g vegetables fruit raw and cooked meat or fish Mixing Batters Metal blade 1 ...

Page 4: ...ged If this happens contact an approved Moulinex Service Centre see list in service booklet Do not place the appliance the power cable or the plug under running water or in any other liquid Do not allow the power cable to hang down within reach of children The power cable must never be close to a heat source or resting on sharp edges If the power cable or the plug are damaged do not use the applia...

Page 5: ...a ball You can knead up to 1 2 kg of pastry dough biscuit shortcrust and bread in approximately 60 sec mix up to 1 litre of pancake waffle batter etc in 1min to 11 2 min Cake Making When making cakes with soft tub margarine use it straight from the refrigerator To avoid over processing the ingredients use the pulse button A9 as the mixing times are very short only about 20 seconds If using butter ...

Page 6: ...l Close the Liquidiser drive cover A1 You should hear a click Usage and practical tips Press the Whisk symbol on speed selector A5 when using the balloon whisk F or emulsifying disc G When whipping cream manually reduce to minimum speed as soon as possible to avoid over processing Use the minus button A8 for this Do not use the balloon whisk or the emulsifying disc to knead dough or to mix cake mi...

Page 7: ...utton A4 to open the Liquidiser drive cover A1 Place the ingredients in the liquidiser jug I3 and lock the lid by putting the tab on the lid under the handle I2 on the jug Before using the liquidiser drive A2 ensure that there is no accessory fitted on the bowl and accessory drive Fit the liquidiser jug I on the Liquidiser drive A2 you will hear an audible click If the lid and handle are not fitte...

Page 8: ...es are all dishwasher safe except for the balloon whisk F All other accessories can be cleaned in the dishwasher upper shelf only For ease of cleaning the accessories can be placed in the storage basket N and then put in the dishwasher To clean the balloon whisk F carefully detach the whisk drive F1 from the whisk F2 by gently pulling them apart The whisk drive F1 should NOT be submerged in water ...

Page 9: ...rters Vegetable Accompaniments FARMHOUSE VEGETABLE SOUP Serves 6 2 small potatoes 2 small carrots 1 turnip 1 leek white part only 1 onion a small stick of celery a few sprigs fresh parsley 1 litre chicken or vegetable stock salt and freshly ground black pepper Peel and dice the vegetables In a large saucepan add the parsley salt and pepper plus the stock Simmer for 30 minutes Once cooked pour the ...

Page 10: ...ssary Leave to cool in the tin for 30 minutes Cover with a piece of foil then place a weight on top of the cooked pâté and chill overnight in the refrigerator Turn out and serve cut in slices with crusty bread and a mixed salad DAUPHINOISE POTATOES Serves 6 1 kg 21 4 lb old non waxy potatoes small size 100 g 4 oz Gruyère cheese 3 egg yolks 284 ml carton single cream 250 ml 9 fl oz milk pinch of gr...

Page 11: ...1 in cubes Fit the metal blade and with the machine running drop the bread through feed tube and process Set aside Chop the mushrooms using the metal blade Lightly fry the mushrooms in the butter Set aside Remove the rind from the bacon Cut 3 rashers into 2 5 cm 1 in pieces and chop using the metal blade Fry until lightly cooked and set aside In the Odacio bowl mix the mushrooms bacon breadcrumbs ...

Page 12: ...omatoes in the liquidiser until smooth Reheat and adjust the thickness if necessary Makes about 600ml 1 pint of sauce Place the cooked meatballs in an ovenproof dish and pour over sufficient tomato sauce to cover them Top with the diced goats cheese and bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 30 minutes until piping hot Serve with bread and salad Makes about 20 ...

Page 13: ...place walnut size spoonfuls of mixture on a greased baking tray Allow a little space between each spoonful as they will swell during cooking Bake in batches in a preheated oven at 220 C 425 F gas mark 7 for about 20 25 minutes or until crisp well puffed and golden brown Lift onto a wire rack and make a small hole in the base to release any steam Leave to cool Fill the cooled choux puffs with the w...

Page 14: ...clean the bowl Use the plastic kneader and place the fat sugar eggs flour spices ground almonds and vanilla extract in the bowl Process for about 15 20 seconds for soft tub margarine process using the pulse button Add the chopped apple and process using Pulse in short bursts until mixed Divide the mixture between the tins and smooth the tops Toss the apple slices in the demerara sugar and spices t...

Page 15: ...sed baking tray and brush the tops with milk Bake in a preheated oven at 200 C 400 F Fan oven 190 C Gas mark 6 for about 10 15 minutes until risen and golden brown Leave to cool To whip the cream fit the whisk in the bowl Add the cream and sugar Process but manually reduce the speed to minimum as soon as possible to prevent over processing Process for about 1 minute but frequently check on the con...

Page 16: ...quantities in the recipe above but substitute strong brown bread flour for strong white bread flour SHORTCRUST PASTRY For 350 g of pastry 200g 8 oz plain flour 50 g 2 oz block margarine straight from the fridge 50 g 2 oz lard straight from the fridge 5 ml 1 tsp salt about 50 ml 3 tbsp cold water Fit the plastic kneader Put the flour and salt in the bowl Process for a few seconds to mix Cut the fat...

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