Usage and practical tips
• Cut the food into pieces
approximately 8cm high and a
maximum of 4cm width
• Push the food through the feeder
tube using the pusher (B1).
• Press the “grating disc” or
“slicing disc” symbol on the speed
selector (A5).
• For the French Fries disc use the
“grating disc” symbol on the speed
selector (A5)
• To stop the appliance press “O” (A7).
The slicing/grating discs (depending
on model):
• slice thickly (use disc H), slice thinly
(use disc D): potatoes, onions,
cucumbers, beetroot, apples, carrots,
and cabbage...
• coarsely grate (use disc C), finely
grate (use disc A): celery, potatoes,
carrots, cheeses...
GRATING/SLICING/FRENCH FRIES -
(DIAGRAM 3)
Accessories used
• Bowl assembly (B), spindle (C) and
grating/slicing discs (E)
Fitting the Grating/Slicing/
French Fries Discs
• Press the release button (A4) to open
the Liquidiser drive cover (A1).
• Fit the bowl (B3) on the Bowl
accessory drive(A3).
• Fit the required disc (E2) on to the
disc holder (E1).
• Fit the spindle (C) on the bowl drive
(B3a), then the disc holder (E1) on to
the spindle (C).
• Fit the lid (B2) on the bowl.
• Close the Liquidiser drive cover (A1).
You should hear a click.
3
8
7
Usage and practical tips
You can blend up to 1 litre of soup or
stewed fruit in 20 sec.
Chopping
• For better control over the chopping,
use the “pulse” position (A9).
• In 15 to 30 sec., you can chop up to
600g of food:
• hard produce: cheese, dried fruits, certain
vegetables (carrots, celery...).
• soft produce: certain vegetables (onions,
spinach...).
• raw or cooked meat (boned with gristle
removed and diced).
• raw or cooked fish...
Kneading/Mixing
• Depending on the blade used, press the
“metal blade” or “plastic blade” symbol on
the speed selector (A5).
• When kneading, stop the appliance as soon
as the pastry/dough starts to form a ball.
You can:
• knead up to 1.2 kg of pastry/dough (biscuit,
shortcrust, and bread) in approximately 60 sec.
• mix up to 1 litre of pancake, waffle batter,
etc. in 1min to 1
1
/
2
min.
Cake Making
• When making cakes with “soft tub”
margarine use it straight from the
refrigerator. To avoid over processing the
ingredients use the “pulse button” (A9) as
the mixing times are very short, only
about 20 seconds.
• If using butter or block margarine, it should
be left at room temperature to soften and
cut it into 2cm pieces. Use the “plastic
kneader” setting on speed selector (A5)
when mixing for up to about 40 seconds.
• Sponge type cakes are best made by the
‘all in one method’. Using the spatula,
scrape down any unmixed ingredients into
the centre of the bowl and process for 5
seconds.
• When adding ingredients such as dried fruit,
nuts and cherries use the “pulse button”
(A9) to avoid the ingredients being chopped
up into small pieces.
You can:
• Mix up to 1.5 kg of light cake mixture in
about 20 - 40 seconds.
MIXING/BLENDING/CHOPPING/
KNEADING - (DIAGRAM 2)
Accessories used
• Bowl assembly (B), spindle (C) and
blades (D):
• Metal blade (D1) for mixing or chopping.
• Plastic kneading blade (D2) for kneading
or blending, pastry and cake making
Fitting the Bowl
Press the release button (A4) to open
the Liquidiser drive cover (A1).
• Fit the bowl (B3) on the Bowl
accessory drive (A3).
• Fit the spindle (C) on to the
bowl drive (B3a).
• Slide the metal blade (D1) or the plastic
kneading blade (D2) onto the spindle
(C), pushing it down to the bottom of
the bowl.
• Put the ingredients in the bowl.
• Fit the lid (B2) on the bowl.
• Close the Liquidiser drive cover (A1).
You should hear an audible click.
Note: If the lid and handle are not
correctly fitted on to the bowl, the
appliance will not start.
To unlock the blades (D) from the
spindle (C):
• Place the bowl assembly on a stable
flat worktop.
• Carefully lift the blade (D) off the
spindle (C).
FUNCTIONS OF YOUR FOOD PROCESSOR
2
