88
2. Fit the lid and then place the motor unit (A) on the lid.
3. Switch the appliance on, then press speed (B) or (C).
–
The bowl should be 2/3 full at most.
PRATICAL HINTS
• You should never fill the bowl you use to blend or whip more than
2/3 full to avoid spillage. FIG. 4
• The preparation must at least cover the lower part of the blender
shaft for the mix to be successful.
• Remove bone and gristle from meat before putting it in the bowl.
• Leave cooked food to cool for a while before putting them in the bowl.
• For fibrous foods (leeks, celery, asparagus, etc.) clean the blender
foot regularly during use while following the safety instructions for
disassembly and cleaning.
• For fruit-based preparations, first cut up the fruit and remove pips
and stones.
• Do not use the appliance with hard food like coffee beans, ice cubes,
sugar, cereals and chocolate.
• Do not use the blender foot or the whisk in the chopper bowl.
RECIPES
•
Mayonnaise
– Blender foot, 10 seconds at speed 2
Pour 1 egg yolk, 1 tablespoon mild mustard, 1 tablespoon white
wine vinegar , salt and pepper into the graduated beaker (H) and
start to blend them gradually pour in 1/4 litre of sunflower or olive
oil while moving the blender up and downwards.
•
Vegetable soup
– Blender foot, 30 seconds at speed 2
Boil 500g potatoes, 400g carrots, 1 leek, salt and pepper in 1,8L of
water.
Blend the ingredients.
•
Pancake mix
– Whisk, 60 seconds at speed 1
200 g flour (plain), pinch of salt, 1/2L milk, 40g melted butter, 3 eggs.
