28
EN
USING THE STEAM BASKET
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and intended as a guide.
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- size of the vegetables (cut or uncut)
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- type of vegetables, their ripeness
- quantity of water in the bowl, which
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Steam cooking time
Ingredients
Quantities (max)
Approx. steam cooking
time (for fresh
ingredients)
Recommended
steam program
Courgettes (sliced)
800 g
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3
Parsnips (sliced or cubed)
800 g
PLQ
3
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800 g
PLQ
3
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500 g
PLQ
3
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600 g
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3
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PLQ
P2
Carrots (sliced)
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PLQ
P2
Green beans
800 g
PLQ
P2
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600 g
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according to the quantity and type of ingredients: see table below.
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when using frozen vegetables. In this case, you should reduce the quantity accordingly.
Summary of Contents for Companion HF800A
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