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28
EN
Steaming times
Ingredients
Quantities (max)
Approximate steaming time
(for fresh ingredients)
Potato
(small whole new)
600g (rinsed with water
beforehand)
30 min
Carrots
600g
40 min
Courgettes
600g
25 min
Parsnips
600g
30 min
Leeks (white part only)
500g
25 min
Green beans
400g
35 min
Broccoli (florets)
300g
20 min
Fish fillets or steaks
(fresh or frozen)
500g
15 min
White meat
(skinless and boneless chicken
breast fillets)
400g
25 min
This button has 4 functions:
- Start/stop
- "Confirmation" of your automatic programme choice
- "Pause" during use, once the appliance has started.
- "Reset" the chosen settings by pressing for 2 seconds (reset).
Adjusting the operating duration: Select the desired programme and adjust by
increasing or decreasing the cooking time.
This mode allows you to manually mix your ingredients.
This mode allows you to customise the cooking-duration setting to use at your convenience.
• Using the manual programmes on the control panel (B):
Table of quantities and steaming times
Some recipes may cause the water to overflow due to the bubbles, particularly when using
frozen vegetables. In this case, you need to reduce the quantity of food accordingly.
• Using the steamer basket
To cook with steam using the basket, you need to
add 400 ml/0.4L cold water to the bottom of the
jug (up to mark engraved on the just
(Fig. 13)
.
The cooking times are for guidance only, and in
most cases allow for satisfactory cooking.
Nevertheless, certain conditions will influence
the cooking time:
– the size of the vegetables (cut or not cut)
– the quantity of ingredients in the basket
– the variety of vegetables, and their maturity
– the amount of water in the jug, which must
correspond to the mark
(400 ml/0.4L).
If the cooking results are not sufficient, you can
add additional cooking time.
MANUAL USE OF THE CONTROL PANEL (B):
Summary of Contents for COMPACT CHEF
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