ENG
45
Never attempt to move the heating elements by force.
All accessories* (shelf, pan, rotisserie kit) can be cleaned with water and detergent or put in
the dishwasher.
COOKING TABLE
The cooking times below are given by way of indication. They can vary depending
on the size, thickness, freshness and initial temperature of the item to be cooked.
*according to model
Dish
Temperature
setting
Cooking time
Shelf
position
Chicory with ham
200/220
º
C
20mn
3
Gratin dauphinois
220
º
C
70mn
3
Roast pork
240
º
C
75mn
3
Leg of lamb
240
º
C
60/70mn
2
Chicken (1.5 kg)
80mn
Door
ajar
.
Roast beef
240
º
C
35/40mn
3
Fish in white wine
240
º
C
15mn
3
Frozen thin crust pizza
240
º
C
12mn
5
Cheese soufflé
220
º
C
25/30mn
2
Vol-au-vents
180
º
C
33/35mn
3
Individual pies
180/200
º
C
30mn
4
Quiche Lorraine
240
º
C
20/25mn
4
Frozen chips 300g
260
º
C
14/16mn
5
Chicken drumsticks
240
º
C
25/30mn
4
Stuffed tomatoes
220/240
º
C
35/40mn
2
Brioche
180
º
C
30/35mn
2
Raisin cookies
180
º
C
10/15mn
4
Sponge cake
180
º
C
32/35mn
2
Crème caramel
240
º
C
30/35mn
2
Clafoutis
180
º
C
40/45mn
3
Tarte tatin
260
º
C
20/25mn
4
Fruit cake
180
º
C
40/45mn
2
Apple tart
260
º
C
23/25mn
4
Marble cake
180
º
C
35/40mn
2
Shelf position