Spit roasting under the grill
*
To cook poultry or meat on the spit.
Fitting the spit:
To install the spit, fit the spit support in the holes on the left wall.
(Fig M)
Slide one spit fork along the spit by pressing on its end. Release the end to lock the spit fork
in place.
(Fig N)
Truss poultry and meat tightly, then skewer them on the spit. Slide the second spit fork
into the meat as far along as possible, so that the meat to be roasted is held securely in
place. Release the end to lock the second spit fork in place.
Move the first spit fork, if necessary, in order to centre the meat on the spit, and lock the
2 forks in place.
Remove the shelf and insert the drip pan in the oven in the lowest position (guide
arrows on the pan).
(Fig O)
Insert the pointed end of the spit into the drive hole in the right wall of the oven and
push it home.
(Fig P)
Fit the other end of the spit in the support.
(Fig Q)
Leave the door ajar.
(Fig R)
Set the selector to the position, “grill/rotisserie”
*
(Fig S)
.
Set the timer knob to the desired cooking time.
Cooking will start, and the spit will begin to turn.
At the end of the cooking time, the oven will turn off automatically.
Always leave the door ajar when using the grill function.
CLEANING AND CARE
Do not allow grease to accumulate in the appliance.
Before cleaning or care, allow the oven to cool.
A quick wipe with a sponge is sufficient to clean the outside of the appliance.
Clean the door, enamelled or lacquered surfaces and translucent parts with a damp sponge
and a mild detergent.
(Fig T)
Do not use aggressive cleaning products (especially soda-based oven cleaners), scou-
ring sponges or abrasive pads.
To facilitate cleaning of the self-cleaning sides after cooking fatty food, heat the empty oven
for ten minutes with the thermostat at its maximum setting and with the door closed.
The grill element is hinged but cannot be removed*.
(Fig U)
The oven has a hinged bottom element
(Fig V)
(not removable) .
ENG
44
*according to model
