ENG
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Stopping the oven
Whatever cooking mode is being used, the oven can be stopped before cooking has fini-
shed. To do this, set the cooking time to 0 using the timer.
Oven cooking
*
Insert the shelf at the desired height.
(Fig F)
Place your prepared dish of food on the shelf and close the oven.
(Fig G) - (Fig H)
Turn the selector knob to “oven”
*
(Fig C)
Turn the thermostat knob to the desired temperature according to your recipe.
(Fig D)
Set the timer knob to the desired cooking time.
Fig I)
Cooking will start.
At the end of the cooking time, the oven will turn off automatically.
You can stop the oven before the end of the cooking time by setting the timer to 0.
Your oven is powerful and fast. Preheating is not always necessary.
The door and outer wall temperatures are high when the oven is operating.
Use gloves
For certain dishes, we recommend that:
- you keep a check on the cooking and do not eat fried food if it is burned; fried
food should be just lightly browned, especially chips cooked in your oven,
- you eat a balanced, varied diet, including large amounts of fruit and vegetables
Grilling
*
To grill or prepare gratins.
Allow about 4 minutes for preheating.
Place your dish or your meat on the shelf as close as possible to the grill element without
the food touching it.
(Fig J)
Place your dish or your meat on the shelf as close as possible to the grill element without
the food touching it.
(Fig J)
Leave the door ajar.
(Fig R)
Set the function selector switch to “grill”
*.
(Fig K)
Set the timer knob to the desired cooking time.
(Fig L)
The oven will start.
Meat should be turned halfway through grilling (sausages, pork chops etc.).
At the end of the cooking time, the oven will turn off automatically.
*according to model
