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NN-SD258W

NN-SD268M

NN-SD277S

IMPORTANT SAFETY INSTRUCTIONS.

Before operating this oven, please read these instructions carefully and keep for future reference.

Summary of Contents for NN-SD277S

Page 1: ...NN SD258W NN SD268M NN SD277S IMPORTANT SAFETY INSTRUCTIONS Before operating this oven please read these instructions carefully and keep for future reference...

Page 2: ...nd cooking on pages 24 28 of this book ALWAYS check the progress of the food as it cooks or reheats by simply opening the door After checking the progress of the foods cooking will restart after closi...

Page 3: ...tment recovery and recycling please take these products to designated collection points where they will be accepted on a free of charge basis Alternatively in some countries you may be able to return...

Page 4: ...rmation 7 8 Microwaving Principles 9 Control Panels 10 General Guidelines 11 12 Containers to use 13 14 Operating Instructions 15 17 Auto Weight Defrost 18 Defrosting Guidelines 19 Defrosting Charts 2...

Page 5: ...EN or GREEN AND YELLOW The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK The wire which is coloured BROWN must be connec...

Page 6: ...if unit is damaged Do NOT install if unit is damaged 2 Guarantee Your receipt is your guarantee please keep safely 3 Cord If the supply cord is damaged it must be replaced by the manufacturer or its s...

Page 7: ...on the top bottom or rear of the oven If air vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation 7 If steam acc...

Page 8: ...anel from oven The door seals and door seal areas should always be kept clean use a damp cloth N B The appliance should be inspected for damage to the door seals and door seal areas If these areas are...

Page 9: ...lb 10 oz this includes total weight of food and dish 7 While cooking by MICROWAVE the turntable may vibrate This will not affect cooking performance 8 Arcing may occur if the incorrect weight of food...

Page 10: ...Pudding Christmas puddings and other foods high in fats or sugar eg jam mince pies must not be over heated These foods must never be left unattended as with over cooking these foods can ignite 4 Boile...

Page 11: ...to the period at the end of cooking or reheating when food is left before being eaten ie it is a rest time which allows the heat in the food to continue to conduct to the centre thus eliminating cold...

Page 12: ...s through the cooking containers to be absorbed by the water molecules in the food all foods contain water to a more or lesser extent HOW MICROWAVES COOK FOOD The dish used to cook or reheat the food...

Page 13: ...nd the time of day will appear in the display 10 Start Pad Beep Sound When a pad is touched correctly a beep will be heard If a pad is touched and no beep is heard the unit has not or cannot accept th...

Page 14: ...ooking DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS PIERCING COVERING QUANTITY SPACING Small quantities cook faster than large quantities also small portions will reheat more quickly than large portion...

Page 15: ...ooking time ARRANGING Individual foods e g chicken portions or chops should be placed on a dish so that the thicker parts are towards the outside CHECKING FOOD It is essential that food is checked dur...

Page 16: ...use lead crystal which may crack or arc CHINA AND CERAMIC Glazed china plates saucers bowls mugs and cups can be used if they are heat resistant Porcelain and ceramic are also ideal Fine bone china sh...

Page 17: ...ven Greaseproof paper can be used to line the base of dishes and to cover fatty foods White paper plates can be used for SHORT REHEATING TIMES WICKER WOOD STRAW BASKETS Do not use these items in your...

Page 18: ...icity is supplied 3 This is a 24 hour clock ie 2pm is 14 00 not 2 00 The oven will not function if a 12 hour clock is set When the oven is first plugged in 88 88 appears in display window Using this s...

Page 19: ...fore an Auto Program Power level Time G Set the desired Cooking Program by selecting power level and time required G Then Press the Stand Pad G Set desired standing time using the Time Weight Dial max...

Page 20: ...owave Cooking and Defrosting The glass turntable must always be in position when using the oven 850 Watts 600 Watts 440 Watts 250 Watts 270 Watts 100 Watts Wattage High Medium Low Simmer Defrost Warm...

Page 21: ...d on this program but these will require standing time to allow the centre to thaw out Standing time can be shortened if slices are separated and buns and loaves cut in half Items should be turned hal...

Page 22: ...ary to cover the food 4 Always turn or stir the food especially when the oven beeps Shield if necessary see point 6 5 Minced meat chops and other small items should be broken up or separated as soon a...

Page 23: ...dish in a single layer 15 30 mins 450g 1lb Turn twice Shield if necessary Fish Whole 11 12 mins Place in a suitable dish Turn twice Shield 15 mins 450g 1lb Fillets Steak 7 8 mins Place in a suitable d...

Page 24: ...he soup before serving Auto Weight Reheat Cook Programs This feature allows you to reheat or cook foods by setting the weight only The oven determines the Microwave power level then the cooking time a...

Page 25: ...e times Enter weight Press START DO NOT COVER Allow to stand for 5 minutes after cooking 3 Reheat Pasta Meal 300 1500g This program is for reheating a pasta style convenience meal that can be stirred...

Page 26: ...te varies and reheat times depend on meal contents Dense items e g mashed potato should be spread out well If a lot of gravy is added extra time may be required Place denser items to the outside of th...

Page 27: ...eheating BREAD Precooked Fresh N B Breads reheated by Microwave will have a soft base Croissants 2 HIGH 15 20 secs 4 HIGH 20 25 secs Rolls 1 HIGH 10 secs 4 HIGH 20 secs CANNED BEANS PASTA Baked Beans...

Page 28: ...istmas Mince Pies 90 g 2 HIGH 10 15 secs PLATED MEALS HOMEMADE CHILLED Child Size 1 HIGH 3 4mins Adult Size 1 HIGH 6 7 mins PUDDINGS DESSERTS N B Transfer food from foil containers to a similar sized...

Page 29: ...tand time Place in a small bowl and heat for 1st cooking time Add egg medium sized Pierce yolk and white Cover Cook for 2nd cooking time Then leave to stand for 1 min Add 1 tbsp of milk for each egg u...

Page 30: ...SH FROZEN from raw Haddock Fillets 380 g 4 HIGH 5 mins MED 5 6 mins Whole 450 g 2 HIGH 10 12 mins Boil in the Bag 170 g 1 DEFROST 5 mins rest 2 mins LOW 4 mins FRUIT Peel slice chop into even sized pi...

Page 31: ...ans 450 g HIGH 7 8 mins Beetroot 450 g HIGH 10 12 mins Broccoli Cauliflower florets 450 g HIGH 7 8 mins Brussel Sprouts 450 g HIGH 9 10 mins Cabbage sliced 450 g HIGH 7 9 mins Leeks 450 g HIGH 8 9 min...

Page 32: ...he cornflour with a little of the milk then stir in remaining milk Add to the mushroom mixture 4 Cover and cook on HIGH power for 5 6 mins or until thickened Season and serve with cream swirled on top...

Page 33: ...OW power or until well cooked through Stir halfway Ingredients 3 4 cloves garlic crushed 1 cm 1 4 piece fresh ginger grated 50 g 2 oz ground almonds 45 ml 3 tbsp water 3 whole cardamon pods 2 cloves 2...

Page 34: ...urmeric 3 ml 1 2tsp five spice powder 3 ml 1 2tsp coriander seeds 3 ml 1 2tsp cumin seeds Chicken Satay Serves 2 Dish 4 wooden skewers shallow dish 1 For the serving sauce Crumble 25 g 1oz of creamed...

Page 35: ...mins 3 Stir in the flour curry powder lemon rind and juice and fish stock Cover and cook on HIGH power for 3 mins stirring halfway through the cooking time 4 Stir in the remaining ingredients except...

Page 36: ...IGH power for 8 10 mins or until tender Drain 2 Melt butter on HIGH power for 30 40 secs Stir in flour and mustard Cook for a further 20 secs Add milk gradually Stir well and season Cook on HIGH power...

Page 37: ...g 3oz currants 25 g 1oz chopped nuts Christmas Puddings Serves 4 Dish 4 ramekins base lined 1 Place all ingredients into a large mixing bowl and stir until throroughly mixed 2 Divide mixture equally b...

Page 38: ...d 175 g 6 oz self raising flour 5 ml 1 tsp baking powder 5 ml 1 tsp vanilla essence 15 ml 1 tbsp Camp coffee essence 100 ml 31 2 fl oz milk 75 g 3 oz butter 150 g 5 oz caster sugar 2 eggs lightly beat...

Page 39: ...m Custard Dish 1 litre 2pt jug 1 Mix together the custard powder sugar and a little milk to form a smooth paste 2 Blend in the remaining milk whisking well 3 Cook on HIGH power for 15 16 mins stirring...

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