12
- Place the lid (B2) on the bowl, then turn until
it clicks into position. The spur on the lid sticks
out of the base of lid locking slot opposite
the handle of the bowl (B3).
Attention: To unlock the metal blade (D1) or
the plastic kneader (D2) from the spindle (C):
- Place the unit on a stable surface.
- Turn the spindle (C) clockwise, holding the
metal blade (D1) or the plastic kneader (D2)
by its upper section.
USAGE AND HINTS
Blending
- Turn the selector (A1) to position “2” to
operate.
It is possible to mix up to 0.5l soup, stewed
fruits in 20 seconds
Attention:
Never pour boiling liquid in the bowl.
Chopping
- Turn the speed selector (A1) to position “2”
to operate, or for easier control use the Pulse
button (A2).
In 20 seconds you can chop up to 350 g of
foodstuff.
. hard produce: cheese, dried fruit, certain
vegetables (celery, carrots etc.)
. soft produce: certain vegetables (onions,
spinach etc.)
. raw or cooked meat (boned, sinews
removed, and cubed)
. raw or cooked fish.
Kneading / Blending
- Turn the button (A1) to position “2” to
operate.
- Stop the appliance as soon as dough has
formed.
It is possible to:
. knead up to 800 g of heavy dough (crumble,
shortcrust, bread) in around 40 seconds
. blend up to 0.5l of batter for pancakes,
waffles etc. in around 1 - 1 min 30
. blend 1kg light pastry (biscuits, pound cake)
in 1 min 30 to 3 min 30.
F
INE
L
IQUIDIZING
/ M
IXING
/ B
LENDING
(
DEPENDS
ON
MODEL
)
According to the nature of ingredients, the
blending bowl (H) allows up to 1l.
ATTACHMENTS USED
- Blending bowl (H).
ASSEMBLING OF ATTACHMENTS
- Position the base (H4) on the motor unit (A)
and turn until locked.
- Place ingredients in the bowl (H3) then cover
with lid (H2) and stopper (H1).
- Place the blending bowl on to the base (H4)
and turn until locked.
USAGE AND HINTS
- Turn speed selector (A1) to setting “1 or 2”
to use, or for greater control use Pulse button
(A2).
Further ingredients may be added during use
using the stopper opening (H1).
- Never fill the bowl with boiling liquid.
You can:
- Make up to 1l of finely blended soup, cream
soups, thick soups, compotes, milk shakes,
cocktails.
- Blend all types of liquid batter (pancakes,
doughnuts, clafoutis).
DISMANTLING THE ATTACHMENT
- Hold the base (H4) on the motor unit (A) and
unlock the blending bowl. After use, release
base (H4) from motor unit (A).
B
EATING
/ W
HIPPING
/ W
HISKING
ATTACHMENTS USED
- Bowl unit (B), whipping disk (F).
ASSEMBLING THE ACCESSORIES
- Put bowl / drive unit (B3) on the motor unit
(A).
- Using the handle, turn until in locking posi-
tion.
- Position the spindle (C) on the drive of the
bowl (B3a).
- Slide the whipping disk (F) to the base of
the spindle (C).
- Place ingredients in the bowl.
- Place the lid (B2) on the bowl, turn until it
clicks into locking position. The spur on the
lid sticks out of the base of lid locking slot
opposite the handle of the bowl (B3).
USAGE AND HINTS
- Turn speed selector (A1) to setting “1 or 2”
to operate.
- Never use the whipping function to knead
heavy dough or blending light pastry.
To be used for making: mayonnaise, garlic oil,
sauces, meringues, (1 to 4 eggs) whipped
cream, whipped egg whites (up to 0.3l).
G
RATING
/ S
LICING
Depending on the nature of the ingredients,
the grating/slicing discs (E) allow preparation
of up to 700 g.
ATTACHMENTS USED
- Bowl unit (B), spindle (C), grating/slicing
discs (E)
ASSEMBLING THE ACCESSORIES
- Put bowl / drive unit (B3) on the motor unit
(A).
3
4
5
Ovatio AT4AT5ATXATY.PM6.5
7/07/04, 15:46
12
