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6

Cooking guide

• The cooking times shown below are only

a guide and should be adjusted according
to suit your tastes.

• While the majority of foods cook in less

than 60 minutes, longer cooking times
may require adding additional water to
the water reservoir. Follow refill
instructions. Remember to reset the timer
as the steamer will switch off when the
timer runs out.

Food type 

Bottom bowl

Middle bowl

Top bowl

Any tier with 

steam tube fitted

Rice

25-30 mins

30-35 mins

35-40 mins

25-30 mins

Fish

8-10 mins

10-15 mins

15-18 mins

8-10 mins

Poultry

25-28 mins

28-30 mins

30-35 mins

25-28 mins

Vegetables

15-30 mins

20-30 mins

25-35 mins

15-30 mins

Eggs

18 mins

18-20 mins

20-25 mins

18-20 mins

48755 rev1  8/11/05  8:31 AM  Page 6

Summary of Contents for Stainless steel steamer

Page 1: ...l steamer Please read and keep these instructions UK Helpline 0870060 2612 Replacement parts 0870 167 6643 Ireland 1800 409119 www morphyrichards com For replacement parts help with using your Morphy Richards products and lots more contact us by phone or through our website 48755 rev1 8 11 05 8 31 AM Page 1 ...

Page 2: ...ling water may be ejected which can scald Location Do not use outdoors Ensure that this appliance is situated out of reach of children Do not place directly under kitchen wall cupboards when in use as it produces large amounts of steam Avoid reaching over the steamer when in use Mains lead The mains lead should reach from the socket to the base unit without straining the connections Do not let the...

Page 3: ...plug removed from the mains lead if severed must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted WARNING This appliance must be earthed Features Lid Rice bowl Top ring Top tray fi Middle ring fl Middle tray Bottom ring Bottom tray Drip tray Mantle Heater  60 minu...

Page 4: ...r will switch off automatically Using oven gloves or a cloth promptly remove the steaming bowls Do not remove the drip tray until it has cooled completely Configurations Single bowl Use one bowl for steaming one type of food such as peeled potatoes Take care to arrange the food so that some of the holes in the bottom of the bowl remain clear allowing steam to flow Two bowls Always place the larges...

Page 5: ...aming Useful hints and tips Always ensure meat is placed below other food types Steaming times stated in the cooking guide are only a guide Times may vary depending on size of the food pieces spacing of the food in the steamer bowl quantity of food freshness of food and personal preference As you become familiar with the steamer adjust the cooking times as necessary A single bowl of food steams fa...

Page 6: ... refill instructions Remember to reset the timer as the steamer will switch off when the timer runs out Food type Bottom bowl Middle bowl Top bowl Any tier with steam tube fitted Rice 25 30 mins 30 35 mins 35 40 mins 25 30 mins Fish 8 10 mins 10 15 mins 15 18 mins 8 10 mins Poultry 25 28 mins 28 30 mins 30 35 mins 25 28 mins Vegetables 15 30 mins 20 30 mins 25 35 mins 15 30 mins Eggs 18 mins 18 20...

Page 7: ...s and pickled chillies to serve optional Cod in Parsley Sauce serves 4 1 Place the fish in the bottom tier of the steamer sprinkle with lemon rind juice and black pepper Add the bay leaves cover and steam for 7 8 minutes until cooked through 2 Meanwhile blend the cornflour with a little of the milk to form the paste Pour into a saucepan with the rest of the milk and the stock Bring to the boil sti...

Page 8: ...s plus cooking time Cooking time 35 minutes Steamed lemon and thyme couscous with courgettes serves 4 1 Place the couscous in a bowl and pour over the hot stock Add the lemon zest lemon juice thyme Cover with cling film and leave for 5 minutes 2 Sprinkle the courgettes with salt and pepper and place in the bottom tier of the steamer 3 Line the middle tier with a clean J cloth or muslin and spoon t...

Page 9: ...5 minutes 2 Take 4 wooden skewers and thread the fish fennel prawns and bay leaves alternately onto each skewer 3 Place the skewers in the bottom tier season with a little salt and pepper for 5 8 minutes Preparation time 15 minutes plus marinating Cooking time 5 8 minutes Ingredients 2 garlic cloves crushed juice of 2 lemons 2 teaspoons fresh basil leaves finely chopped 560g 1lb 40z monkfish or ki...

Page 10: ...ded and diced 2 spring onions finely chopped 2 tablespoons passata 1 tablespoon fresh thyme finely chopped Steamed pork rolls with chinese vegetables and ginger serves4 1 Place the pork escalopes between two sheets of cling film and lightly beat out to 5mm 1 4in thickness Place in shallow bowl 2 Mix the garlic clove and soy sauce together and pour over the escalopes Leave for 10 minutes to marinat...

Page 11: ...se may be wiped with a clean damp cloth Wipe dry with a soft cloth Do not use abrasive cleaners to clean any part of the steamer WARNING Do not immerse the steamer base cord or plug in water or in any other liquid Helpline If you have any difficulty with your appliance do not hesitate to call us We re more likely to be able to help than the store from where you bought it Please have the following ...

Page 12: ... replaced and dispatched usually within 7 working days of receipt If for any reason this item is replaced during the 2 year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used a...

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