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Important safety

instructions

The use of any electrical appliance

requires the following of basic common
sense safety rules.

Primarily there is danger of injury or death

and secondly the danger of damage to the
appliance. These are indicated in the text by
the following two conventions:

WARNING: Danger to the person!

IMPORTANT: Damage to the appliance!
In addition we offer the following

essential safety advice. 

Personal safety

• Do not touch hot surfaces. Use oven

gloves or a cloth when removing the lid or
handling hot containers as hot steam will
escape. 

• WARNING: To protect against fire,

electric shock and personal injury do
not immerse cord, plugs, or
appliance in water or other liquid.

• WARNING: Extreme caution must be

used when moving the steamer when
containing hot food, water, or other
hot liquids.

• Unplug from the socket when not in use,

before putting on or taking off
attachments, and before cleaning.

• Do not operate any appliance with a

damaged lead or plug, or after an
appliance has malfunctioned, or has been
dropped or damaged in any way. Contact
Morphy Richards for advice on
examination, repair or electrical or
mechanical adjustment.

• Do not fill above the maximum level. If the

steamer is overfilled, boiling water may be
ejected which can scald.

Location

• Do not use outdoors.
• Ensure that this appliance is situated out

of reach of children.

• Do not place directly under kitchen wall

cupboards when in use as it produces
large amounts of steam. Avoid reaching
over the steamer when in use.

Mains lead

• The mains lead should reach from the

socket to the base unit without straining
the connections.

• Do not let the cord hang over the edge of

the table or counter and keep it away
from any hot surfaces.

• Do not let the lead run across an open

space e.g. between a low socket and
table.

Children

• Never allow a child to operate this

appliance. Teach children to be aware of
dangers in the kitchen, warn them of the
dangers of reaching up to areas where
they cannot see properly or should not be
reaching.

Other safety considerations

• Do not use attachments or tools not

recommended by Morphy Richards this
may cause fire, electric shock or injury.

• To open, lift the lid off towards yourself

but tilted away from you.

• Do not use any steamer parts in a

microwave or on any cooking/heated
surfaces.

• Do not place on or near a hot gas or

electric burner, or in a heated oven.

• Do not leave it in a damp and corrosive

environment.

• Do not switch the steamer on unless it

contains at least 1 cup of water,
otherwise the steamer may be damaged.

• Always make sure the water does not fall

below the minimum level.

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48755 rev1  8/11/05  8:31 AM  Page 2

Summary of Contents for Stainless steel steamer

Page 1: ...l steamer Please read and keep these instructions UK Helpline 0870060 2612 Replacement parts 0870 167 6643 Ireland 1800 409119 www morphyrichards com For replacement parts help with using your Morphy Richards products and lots more contact us by phone or through our website 48755 rev1 8 11 05 8 31 AM Page 1 ...

Page 2: ...ling water may be ejected which can scald Location Do not use outdoors Ensure that this appliance is situated out of reach of children Do not place directly under kitchen wall cupboards when in use as it produces large amounts of steam Avoid reaching over the steamer when in use Mains lead The mains lead should reach from the socket to the base unit without straining the connections Do not let the...

Page 3: ...plug removed from the mains lead if severed must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet Should the fuse in the 13 amp plug require changing a 13 amp BS1362 fuse must be fitted WARNING This appliance must be earthed Features Lid Rice bowl Top ring Top tray fi Middle ring fl Middle tray Bottom ring Bottom tray Drip tray Mantle Heater  60 minu...

Page 4: ...r will switch off automatically Using oven gloves or a cloth promptly remove the steaming bowls Do not remove the drip tray until it has cooled completely Configurations Single bowl Use one bowl for steaming one type of food such as peeled potatoes Take care to arrange the food so that some of the holes in the bottom of the bowl remain clear allowing steam to flow Two bowls Always place the larges...

Page 5: ...aming Useful hints and tips Always ensure meat is placed below other food types Steaming times stated in the cooking guide are only a guide Times may vary depending on size of the food pieces spacing of the food in the steamer bowl quantity of food freshness of food and personal preference As you become familiar with the steamer adjust the cooking times as necessary A single bowl of food steams fa...

Page 6: ... refill instructions Remember to reset the timer as the steamer will switch off when the timer runs out Food type Bottom bowl Middle bowl Top bowl Any tier with steam tube fitted Rice 25 30 mins 30 35 mins 35 40 mins 25 30 mins Fish 8 10 mins 10 15 mins 15 18 mins 8 10 mins Poultry 25 28 mins 28 30 mins 30 35 mins 25 28 mins Vegetables 15 30 mins 20 30 mins 25 35 mins 15 30 mins Eggs 18 mins 18 20...

Page 7: ...s and pickled chillies to serve optional Cod in Parsley Sauce serves 4 1 Place the fish in the bottom tier of the steamer sprinkle with lemon rind juice and black pepper Add the bay leaves cover and steam for 7 8 minutes until cooked through 2 Meanwhile blend the cornflour with a little of the milk to form the paste Pour into a saucepan with the rest of the milk and the stock Bring to the boil sti...

Page 8: ...s plus cooking time Cooking time 35 minutes Steamed lemon and thyme couscous with courgettes serves 4 1 Place the couscous in a bowl and pour over the hot stock Add the lemon zest lemon juice thyme Cover with cling film and leave for 5 minutes 2 Sprinkle the courgettes with salt and pepper and place in the bottom tier of the steamer 3 Line the middle tier with a clean J cloth or muslin and spoon t...

Page 9: ...5 minutes 2 Take 4 wooden skewers and thread the fish fennel prawns and bay leaves alternately onto each skewer 3 Place the skewers in the bottom tier season with a little salt and pepper for 5 8 minutes Preparation time 15 minutes plus marinating Cooking time 5 8 minutes Ingredients 2 garlic cloves crushed juice of 2 lemons 2 teaspoons fresh basil leaves finely chopped 560g 1lb 40z monkfish or ki...

Page 10: ...ded and diced 2 spring onions finely chopped 2 tablespoons passata 1 tablespoon fresh thyme finely chopped Steamed pork rolls with chinese vegetables and ginger serves4 1 Place the pork escalopes between two sheets of cling film and lightly beat out to 5mm 1 4in thickness Place in shallow bowl 2 Mix the garlic clove and soy sauce together and pour over the escalopes Leave for 10 minutes to marinat...

Page 11: ...se may be wiped with a clean damp cloth Wipe dry with a soft cloth Do not use abrasive cleaners to clean any part of the steamer WARNING Do not immerse the steamer base cord or plug in water or in any other liquid Helpline If you have any difficulty with your appliance do not hesitate to call us We re more likely to be able to help than the store from where you bought it Please have the following ...

Page 12: ... replaced and dispatched usually within 7 working days of receipt If for any reason this item is replaced during the 2 year guarantee period the guarantee on the new item will be calculated from original purchase date Therefore it is vital to retain your original till receipt or invoice to indicate the date of initial purchase To qualify for the 2 year guarantee the appliance must have been used a...

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