Morphy Richards IB48270, Instructions Manual

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14
Italian herb bread
Water
3/
4
cup
Skimmed milk powder 2 tbsp
Honey 1 tsp
Salt
1/
2
tsp
Sunflower oil 2 tbsp
Dried marjoram
3/
4
tsp
Dried basil
3/
4
tsp
Dried thyme
3/
4
tsp
Strong white bread flour 2 cups
Traditional dried active yeast 1 tsp
Use Mode Normal
Use Menu Basic
Use Colour Medium
Raisin bread
Water
3/
4
cup
Skimmed milk powder 2 tbsp
Castor sugar
1/
8
cup
Salt
1/
2
tsp
Sunflower oil 2 tbsp
Cinnamon
1/
2
tsp
Strong white bread flour 2 cups
Traditional dried active yeast 1 tsp
Raisins*
3/
8
cup
Use Mode Normal
Use Menu Sweet
Use Colour Medium
* Add the raisins when the beeper sounds.
Sun-dried tomato bread
Water
3/
4
cup
Skimmed milk powder 2 tbsp
Honey 1 tsp
Sunflower oil 2 tbsp
Strong white bread flour 2 cups
Traditional dried active yeast 1 tsp
Sun-dried tomatoes
1/
4
cup
Use Mode Normal
Use Menu Basic
Use Colour Medium
Sunny orange bread
Freshly squeezed Orange Juice
3/
4
cup
(approx 2 oranges, depending on size)
Honey 1 tbsp
Salt
1/
2
tsp
Sunflower oil 1 tbsp
Orange rind (grated zest) 2 oranges
Strong white bread flour 2 cups
Traditional dried active yeast 1 tsp
Use Mode Normal
Use Menu Sweet
Use Colour Medium
Chocolate bread
Water
3/
4
cup
Skimmed milk powder 1 tbsp
Caster sugar 6 tbsp
Salt
1/
2
tsp
Sunflower oil 1 tsp
Egg (beaten) 1 medium
Strong white bread flour* 1
3/
4
cups
Cocoa powder*
1/
4
cup
Traditional dried active yeast 1 tsp
Use Mode Normal
Use Menu Sweet
Use Colour Medium
* Sieve the flour and cocoa together before adding to pan.
Check the mixture 5 minutes into the cycle and if mixture
looks uneven, turn the breadmaker off at the mains socket
and use a plastic spatula to help combine the ingredients.
Either resume the program or restart it.
Mixed fruit bread
Water
3/
4
cup
Skimmed milk powder 2 tbsp
Castor sugar
1/
8
cup
Salt
1/
2
tsp
Sunflower oil 2 tbsp
Nutmeg
1/
2
tsp
Strong white bread flour 2 cups
Traditional dried active yeast 1 tsp
Mixed fruit*
3/
8
cup
Use Mode Normal
Use Menu Sweet
Use Colour Medium
* Add the mixed fruit approximately 20 minutes into the
cycle.
Malt loaf
Water
5/
8
cup
Salt
1/
2
tsp
Sunflower oil 1
1/
2
tbsp
Strong white bread flour 1 cup
Black treacle 1 tbsp
Malt extract 1
1/
2
tbsp
Strong white bread flour 1 cup
Traditional dried active yeast
3/
4
tsp
Sultanas*
3/
8
cup
Use Mode Normal
Use Menu Sweet
Use Colour Medium
* Add when bleep indicates add fruit.
The black treacle and malt extract is to be placed between 2
layers of flour, hence 2 lots of flour.