Morphy Richards IB48270 Instructions Manual Download

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These cake type recipes require some group mixing

outside the machine and mix/bake in the machine. Use
tepid water at 21-28ºC.

Standard cake mix

Ingredients group 1
Softened butter

cup

Vanilla essence

tsp

Eggs (beaten)

2 medium

Lemon juice

tsp

Ingredients group 2
Plain flour

cup

Baking powder

tsp

Caster sugar

cup

Use Mode

Special

Use Menu

Cake

Method
1

Mix group 1 together in a separate bowl.

Sieve group 2 together in a second bowl.

Combine groups 1 and 2 together until mixed.

Pour mixture into breadpan.

Banana nut loaf

Ingredient group 1
Butter

1 tbsp

Milk

tbsp

Banana (mashed)

cup

Egg (beaten) small or medium

Walnuts (chopped)

cup

Lemon (grated zest)

1 tsp

Ingredient group 2
All purpose flour

cups

Bicarbonate of soda

tsp

Baking powder

tsp

Castor sugar

cup

Salt

Pinch

Use Mode

Special

Use Menu

Quick

Method

Follow method given for standard cake mix.

Apple & walnut cake

Ingredient group 1
Egg

1 medium

Milk

1 tbsp

Sunflower oil

2 tbsp

Peeled, cored and grated, Granny Smith apples

1 cup

Walnuts, in pieces/chopped

cup

Ingredient group 2
Castor sugar

cup

All purpose flour

cups

Baking soda

tsp

Baking powder

tsp

Salt

tsp

Nutmeg

tsp

Cinnamon

tsp

Use Mode

Special

Use Menu

Quick

Method

Follow method given for standard cake mix.

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Use tepid water at 21-28ºC. Quantities are for

one pan.

White rolls

Water

cups

Skimmed milk powder

tbsp

Sunflower oil

1 tbsp

Castor sugar

1 tbsp

Salt

1 tsp

Strong white bread flour

2 cups

Traditional dried active yeast

1 tsp

Use Mode

Dough

Use Menu

Dough

Method
1

Knead and shape the dough into 6 rolls

Place on a greased baking tray

Allow to rise until they are double in size and glaze

Bake for approx 15 minutes at 200°C

Wholemeal rolls

Water

cup

Skimmed milk powder

1 tbsp

Sunflower oil

1 tbsp

Honey

tbsp

Salt 1 tsp
Strong wholemeal flour

2 cups

Traditional dried active yeast

1 tsp

Use Mode

Dough

Use Menu

Dough

Method

Follow method given for white rolls.

Summary of Contents for IB48270

Page 1: ...e appliance must have been used according to the manufacturers instructions For example kettles should have been regularly descaled or an iron cord should have been stored as recommended by the instructions E Ex xc cl lu us si io on ns s Morphy Richards shall not be liable to replace or repair the goods under the terms of the Guarantee where 1 The fault has been caused or is attributable to accide...

Page 2: ...Do not let the power supply cord hang over the edge of table or counter or touch hot surfaces 10 Do not place the appliance on or near heat sources such as gas or electric stove ovens or burners 11 Extreme caution must be given when moving an appliance containing hot contents or liquids 12 To disconnect press and hold STOP then switch socket off and remove plug from wall socket Never pull on the c...

Page 3: ...p pe es s Yeast breads Basic white bread 13 Brown bread 13 Granary bread 13 French bread 14 100 wholemeal bread 15 Soft grain bread 13 Onion bread 13 Italian herb bread 14 Raisin bread 14 Sun dried tomato bread 14 Sunny orange bread 14 Chocolate bread 15 Mixed fruit bread 15 Malt loaf 15 Fast breads Basic white bread 15 Wholemeal 15 Raisin 15 Rapide breads Basic white bread 15 Wholemeal 15 Raisin ...

Page 4: ...in the order they are listed in the recipe Accurate measuring of ingredients is vital Do not use larger amounts B Be ef fo or re e f fi ir rs st t u us se e I In nt tr ro od du uc ct ti io on n The smell of homemade bread wafting around the home is one of those great smells Bread fresh out of the oven with melting butter is a memorable taste sensation The Morphy Richards automatic breadmaker can c...

Page 5: ...C Co om mp po on ne en nt ts s 5 Lid handle Lid Viewing window Air vents Main body Control panel Kneading blade Wire handle Baking pan Rotating shaft ...

Page 6: ... beep Note Do not press Stop when just checking the progress of bread Mode descriptions Timer controls Use when setting the timer to delay the start of baking Press and buttons to set timer arrows move time up or down in 10 minute increments Press and hold buttons for faster movement Timer is not available on some cycles please see section Baking cycle times Note If making two loaves simultaneousl...

Page 7: ...grain breads are shorter and denser than basic French or sweet breads Due to the wholegrain needing to soak water to expand it is not advised to use the delay timer can produce poor results D Do ou ug gh h s se et tt ti in ng gs s Pasta Dough Pizza Bagel These settings only make dough and will not bake the final bread Remove the dough and shape it to make pasta pizza rolls and round or braided bre...

Page 8: ...pressing until the display shows the menu number you require If you are using both pans The display will scroll through preset combinations in both sides of the window Keep pressing until the display shows the two menu numbers you require There are 10 preset combinations with Normal Fast Rapide 8 preset combinations with Dough 4 preset menus with Special 9 Select colour Choose desired crust colour...

Page 9: ...eave it out to bring it to room temperature before serving Since homemade bread has no preservatives it tends to dry out and become stale faster than commercially made bread Leftover slightly hardened bread may be cut into 1 3 cm half inch or 2 5cm 1 inch cubes and used in favourite recipes to make croutons bread pudding or stuffing 1 Caution To prevent electrical shock unplug the unit before clea...

Page 10: ... are often added in small quantities to bread for nutritional enrichment heartiness and flavour They are also used to enhance the texture of bread Oatmeal Oatmeal comes from rolled or steel cut oats They are used primarily to enhance flavour and texture O Ot th he er r i in ng gr re ed di ie en nt ts s Yeasts active dry yeast Yeast through a fermentation process produces gas carbon dioxide necessa...

Page 11: ... measure each liquid and dry ingredient properly or it could result in a poor or unacceptable baking result The ingredients must also be added into the baking pan in the order in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid Measurements Use the cup provided When reading amounts the measuring cup must be placed on a horizont...

Page 12: ...a softer tender crust Milk Glaze For a softer shiny crust brush just baked bread with milk or cream Sweet Icing Glaze Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk to make a glaze consistency and drizzle over raisin bread or sweet breads Poppy Sesame Caraway Seed Oatmeal Sprinkle your choice of these seeds generously over just glazed bread O Ot th he er r t ti ip ps s Place all reci...

Page 13: ...Medium Granary bread Water 7 8 cup Brown sugar 1 tbsp Salt 1 tsp Sunflower oil 11 2 tbsp Granary flour 2 cups Traditional dried active yeast 3 4 tsp Vitamin C tablet 100mg 1 x 100mg Use Mode Normal Use Menu Wheat Use Colour Medium French bread Water 3 4 cup Castor sugar 2 tsp Salt 1 tsp Sunflower oil 1 tsp Strong white bread flour 2 cups Traditional dried active yeast 13 4 tsp Use Mode Normal Use ...

Page 14: ... Sweet Use Colour Medium Chocolate bread Water 3 4 cup Skimmed milk powder 1 tbsp Caster sugar 6 tbsp Salt 1 2 tsp Sunflower oil 1 tsp Egg beaten 1 medium Strong white bread flour 13 4 cups Cocoa powder 1 4 cup Traditional dried active yeast 1 tsp Use Mode Normal Use Menu Sweet Use Colour Medium Sieve the flour and cocoa together before adding to pan Check the mixture 5 minutes into the cycle and ...

Page 15: ...ctive yeast 13 4 tsp Raisins 3 8 cup Use Mode Fast Use Menu Sweet Use Colour Medium Add the raisins after 3 minutes R Ra ap pi id de e b br re ea ad ds s These recipes require very warm water 30 to 35ºC Use fast acting yeast Basic white bread with honey with sugar Water 7 8 cup 7 8 cup Skimmed milk powder 11 2 tbsp Honey 1 tsp Castor sugar 11 2 tsp Salt 1 4 tsp 1 4 tsp Sunflower oil 2 tbsp 21 2 tb...

Page 16: ...rd cake mix Apple walnut cake Ingredient group 1 Egg 1 medium Milk 1 tbsp Sunflower oil 2 tbsp Peeled cored and grated Granny Smith apples 1 cup Walnuts in pieces chopped 1 2 cup Ingredient group 2 Castor sugar 1 2 cup All purpose flour 11 2 cups Baking soda 1 2 tsp Baking powder 1 4 tsp Salt 1 4 tsp Nutmeg 1 4 tsp Cinnamon 1 4 tsp Use Mode Special Use Menu Quick Method Follow method given for sta...

Page 17: ...ch half into a 35 x 20cm 14 x 8 rectangle 3 Spread 3 8 cup of raspberry jam down lengthways centre third of each rectangle 4 Make diagonal cuts from the outer edges 2 5cm 1 apart and 8cm 3 long 5 Fold alternate strips of dough over filling 6 Place on greased baking sheets 7 Let rise for 30 minutes 8 Brush with an egg yolk and 1 tablespoon water glaze 9 Combine until crumbly 2 tbsp soft butter 2 tb...

Page 18: ... Use Mode Special Use Menu Jam Comments 1 Warm the jars before filling 2 Use extrabake time if needed according to the set of the marmalade and the size of the oranges 3 Use tongs to remove the paddles before pouring the marmalade into prepared jars 4 Do not allow paddles to fall into the jar the jar could break Raspberry and apple jam Raspberries 1 cup Chopped baking apples peeled and cored 1 cup...

Page 19: ...et 12 30 1 30 15m 25m 50m 60m 1 25 Wheat 12 50 1 50 15m 35m 60m 60m 1 45 Rapide Basic N a 0 45 10m 8m 27m 60m n a Sweet N a 0 50 10m 10m 30m 60m n a Wheat N a 0 58 10m 13m 35m 60m n a Dough Pasta N a 0 14 14m n a Dough N a 1 30 14m 15m 11m 50m 5s 1 22 Bagels N a 1 50 20m 90m 5s 1 45 Special Jam N a 1 05 15m 50m n a Quick N a 1 43 3m 5m 5m 90m 60m n a Cake N a 1 34 8m 86m n a Bake N a 1 00 60m 60m ...

Page 20: ...time delay reaches the start time of the program so that the bread will be ready These sounds are made by the motor when kneading the dough It is a normal operation not a malfunction Question 8 The kneading blade is stuck in the bread pan After baking how do I get it out The kneading blade may stick in place after baking Running warm or hot water over the blade should loosen it enough to be remove...

Page 21: ...es the total amount of flour oats oatmeal bran Use the recipes in this book to help determine the ratio of dry ingredients to liquid and amounts of yeast sugar salt and oil butter margarine to use We advise creating your own bread recipes using the Normal mode Question 19 Is it important for ingredients to be at room temperature before adding them to the baking pan Yes even when the delay timer is...

Page 22: ...outdated yeast Store in a cool dark place Too little sugar was added Measure ingredients accurately Too much salt was added reducing the Measure ingredients accurately action of the yeast Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C between 30 35 C for fast and rapide Yeast has been activated before program has started Take care that yeast does not come ...

Page 23: ...ts accurately High humidity and hot ambient temperatures Bake during the coolest part of the day Try reducing and increase yeast activity the yeast by 1 4 teaspoon or use liquids direct from the refrigerator Do not use the Timer function Water was too hot and killed the yeast Use liquids at temperatures between 21 C and 28 C between 30 35 C for fast and rapide Bread surface is sticky Bread was lef...

Page 24: ...ty and design The Company therefore reserves the right to change the specification of its models at any time The After Sales Division Morphy Richards Ltd Mexborough South Yorkshire England S64 8AJ Helpline office hours UK local rate 08450 777700 Republic of Ireland 1800 409119 For additional information on Morphy Richards products www morphyrichards co uk ...

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