7
Features
1
⁄
Back lid
¤
Back container
‹
Front left lid
›
Front right lid
fi
Front container removable divider wall
fl
Front container
‡
External water top-up
·
Drip tray
‚
Main base unit / water reservoir
„
Maximum water level indicator
‰
Heaters
Â
Pouring lip
Ê
Water level gauge
Á
Back heater button
Ë
Front left heater button
È
Front right heater button
Í
Front dual heater button
Î
Display screen (see page 7)
Ï
Steam button
Ì
Increase steam time button
Ó
Decrease steam time button
Accessories
2
Ô
Food plinth
2 x sauce trays
Ò
Rice tray
BEFORE USE
Before using Intellisteam for the first time, wash all
parts except the main base unit
‚
.
USING
Filling the water reservoir
A
•
Fill the water reservoir
‚
with cold water to the
maximum level indicated
„
. This will produce
enough steam to cook for approximately 60 minutes.
•
The system is designed for cold water only. Do not
add any other liquids or add anything to the water.
Fitting the drip tray and containers
B
1
Fit the drip tray
·
to the main base, aligning the
steam vents with the heaters
‰
.
2
Fit the front
fl
and back
¤
containers to the drip
tray, aligning them above the steam vents in the drip
tray.
USING THE ACCESSORIES TO ARRANGE
YOUR FOOD BEFORE COOKING
•
Place food directly into the containers or use
accessories as required. The accessories are very
versatile and can be used in a number of ways (see
C
,
D
,
E
,
F
,
G
).
Front container removable divider wall
•
Use the divider wall
fi
if cooking foods with different
cook times. Alternatively, use the front container as
one large container
C
.
Food plinth
•
Use in the front or back container.
•
Use the plinth
Ô
in raised position to place food on
and below
D
.
•
Alternatively, use the plinth upside down to place food
on, using the legs as handles for easy removal
E
.
Rice Tray
•
Use in the front or back container.
•
Use for cooking rice or pasta. Other foods may be
cooked in the space below the rice tray
F
.
Sauce Trays
•
Use in the front or back container.
•
Use for cooking sauce, peas or small portions of rice
G
.
•
IMPORTANT: If steaming meat, fish or poultry
together with vegetables, always place the meat,
fish or poultry separately so that the juices from
raw or partially cooked meat cannot drip onto
other foods.
•
Once food is arranged, place all lids
⁄‹›
back on
the containers
H
.
Display screen features
3
Ê
Water level gauge
Á
Back heater button
Ë
Front left heater button
È
Front right heater button
Í
Front dual heater button
Î
Display screen
Ï
Steam button
Ì
Increase steam time button
Ó
Decrease steam time button
Ú
Digital rectangle icons
Û
Food symbols
Ù
Keep warm symbol
ı
Timer column (minutes)
g
7
48780MCZ-Rev1:48751 rev1
12/9/08
15:53
Page 7
