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For details of other Morphy Richards products, please see our website:
Room temperature note
The breadmaker will work well
in a wide range of
temperatures, but there could
be a difference in loaf size
between a very warm room
and a very cold room. We
recommend the room
temperature should be
between 15ºC and 34ºC.
Using the timer
Use the timer when you want
the bread ready later, or in the
morning. A maximum of 13
hours can be set. Check if
function is available by
consulting ‘Baking cycle times’
section. Do not use this
function with recipes that use
perishable ingredients such as
eggs, fresh milk, sour cream,
or cheese.
1
Decide when you want the
bread to be ready and
calculate the difference in time
between now and then. For
example, if you want a loaf at
8am, and it is now 7.30pm, the
difference is 12 1/2 hours.
2
Enter this time by pressing
‘Time
▼
’ and ‘Time
▲
’ buttons.
Arrows will move time up or
down in 10 minute increments.
After you have pressed Start,
the colon (:) will flash.
• If you have selected the wrong
time press stop for 2 seconds.
The timer will go back to the
program time, repeat step 1
and 2.
3
The timer delay is up to a
maximum of 13 hours. This is
when the bread will be ready to
remove from the machine, see
page 6 item 14 ‘Remove the
food’.
Beeper
The beeper sounds:
• When pressing any button;
• During the second kneading
cycle of certain programs to
indicate that cereals, fruit, nuts
or other ingredients can be
added;
• When the program finishes;
• When keep warm finishes.
Power Interruption
After a brief power supply
failure:
• If the programme has not yet
reached rise 1, press Start and
the program will continue using
the automatic repeat function;
• If it has gone beyond this
point, the process must be
started from the very
beginning. The ingredients will
have to be discarded and you
must start again with fresh
ingredients.
Slicing and storing
bread
For best results place bread on
a wire rack and allow to cool
for 15-30 minutes before
slicing.
Use an electric knife or a sharp
knife with a serrated blade for
even slices.
Store unused bread tightly
covered in a plastic bag at
room temperature for up to
three days. If weather is hot
and humid, store in the
refrigerator overnight.
For longer storage (up to one
month), place bread in a tightly
covered container in the
freezer.
If you store the bread in the
refrigerator, leave it out to bring
it to room temperature before
serving.
Since homemade bread has no
preservatives it tends to dry
out and become stale faster
than commercially made
bread.
Leftover slightly hardened
bread may be cut into 1.3 cm
(half inch) or 2.5cm (1 inch)
cubes and used in favourite
recipes to make croutons,
bread pudding, or stuffing.
Care and cleaning
1 Caution: To prevent
electrical shock, unplug the
unit before cleaning.
2
Wait until the breadmaker has
cooled.
• IMPORTANT: Do not immerse
or splash either the body or lid
in any liquid as this may cause
damage and/or electric shock.
3
Exterior: Wipe the lid and
outer body of the unit with a
damp cloth or slightly
dampened sponge.
4
Interior: Use a damp cloth or
sponge to wipe the interior of
the breadmaker.
5
Baking pan: Clean the baking
pan with warm water, soap is
not necessary. Avoid
scratching the non-stick
surface. Dry it thoroughly
before placing it back in the
baking chamber.
• Do not wash the baking pan,
measuring cup, spoon or
kneading blades in the
dishwasher.
• Do not soak the baking pan for
long periods as this could
interfere with the working of
the drive shaft.
• If the paddle becomes stuck in
the bread pan, pour hot water
over it and allow to soak for 30
minutes. This will enable you to
remove the paddle more easily.
• Be sure the appliance is
completely cooled before
storing away.
Do not use any of these
when cleaning:
• Paint thinner
• Benzine
• Steel wool pads
• Polishing powder
• Chemical dust cloth
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