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6
10 Cake (2:50)
This setting will mix ingredients
and then bake for a preset
time. It is required to mix two
groups of ingredients in bowls
before adding to the
breadmaker (see cake recipes).
11 Sandwich (3:00 and 2:55)
This is to bake light texture
bread but with a softer but
thicker crust.
12 Extra bake (1:00)
This setting is bake only and
can be used to increase the
baking time on selected
settings. This is especially
useful to help ‘set’ jams and
marmalade. When started the
default time is 1 hour (1:00)
minimum and counts down in
10 minute intervals. You will
have to manually switch this off
by pressing the stop button,
when you have completed the
Extrabake process. It is
advised that you check the
condition of the bread or jam
after 10 minutes and at 10
minute intervals.
Pressing
▲
increases the time
in increments of 10
minutes. When selecting
Extrabake straight after another
program, if the message H:HH
is displayed, open the lid,
remove the pan and allow to
cool for 10 minutes. When
cool, replace the baking pan
and its contents, set program
and press start.
USING YOUR
BREADMAKER
1 Take out the pan
Open the lid and remove the
pan by lifting the handle,
turning anti-clockwise and
lifting out. Place on the work
surface. It is important that the
pan is filled with ingredients
outside the machine so that
any accidental spillage is not
ignited by the heating
elements.
2 Attach the blade
Attach the kneading blade to
the shaft by pushing on.
3 Measure ingredients
Measure the ingredients
required and add them all into
the pan in the order listed. (See
later section ‘Measuring your
ingredients’).
• When adding the yeast to the
baking pan, take care that the
yeast does not come into
contact with the water or any
other liquid, as it will start to
activate immediately.
• Use tepid water 21-28ºC.
4 Put pan back in
Place the baking pan back in
the breadmaker, turning
clockwise to lock into place.
Close the lid.
5 Plug in
Plug into the power supply. The
breadmaker will automatically
be set to basic bread menu
and normal time.
• Every time you press a button
you will hear a beep to
confirm.
6 Select programme
Choose the desired setting
from the list by
pressing the Menu button.
7 Select weight
Press Loaf size button to
choose between small or large.
8 Select colour
Choose desired crust colour by
pressing Colour button.
9 Select the delay time
If you wish the bread to be
ready later, set the time delay
now, as described in next
section.
10 Start
Press the Start Stop button to
start the machine. The
remaining time will count down
in one minute increments.
11 Progress
The breadmaker will
automatically proceed through
the programmed stages as
shown in the ‘Baking cycle
times’ section. If the
breadmaker has a program
selected that has a second
kneading process, beeps
sound to inform that fruits
and/or nuts may be added.
• It is possible that steam will
escape through the vents
during baking, this is normal.
12 Finish
When the programme is
completed and the bread is
baked the display shows 0:00
and the beeper will sound.
13 Keep warm
The keep warm function will
circulate hot air for a further 60
minutes on most settings (see
‘Baking cycle times’ section).
For best results, remove the
baking pan and loaf within this
period or when the initial
program is completed. 10
beeps will be heard when the
keep warm period is finished.
14 Remove the food
Press Stop. Open the lid.
WARNING: Use oven gloves
when removing the baking
pan (taking care as it is very
hot).
15 Turn out the bread
Allow the bread to cool in the
pan for 15 minutes, then turn
the pan upside down and tap
the bread from the pan onto a
rack to cool. Fill the pan with
warm water immediately to
prevent the blade from sticking
to the shaft.
• Occasionally the kneading
blade will stay in the loaf. Wait
until the loaf is cool and then
remove the blade with a
wooden or plastic utensil to
avoid damage to the
non-stick surface.
16 Always unplug the
appliance after use.
• Do not open the lid whilst the
breadmaker is operating as this
will affect the quality of the
bread, especially its ability to
rise properly. Only open the lid
when the recipe needs you to
add additional ingredients, see
recipes.
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