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4
INTRODUCTION
The smell of homemade bread
wafting around the home is
one of those great smells.
Bread, fresh out of the oven,
with melting butter is a
memorable taste sensation.
The Morphy Richards
automatic breadmaker can
create that experience every
morning.
There's very little effort on the
part of the baker, because the
breadmaker is a sophisticated
appliance with a computer
memory that does all the work
for you.
It’s as simple as
one-two-three.
1
Put in the ingredients.
2
Select program from the
menus and press start.
3
Wait for your bread.
But don't stop at baking bread
in this appliance.
Besides being able to do all
kinds of speciality breads,
including wholewheat, you can
also prepare doughs for bread
rolls, pizza, cake and jam.
Everything is easy and tastes
homemade - because it is.
Before First Use
Before first use, please take a
few minutes to read this
instruction book and to find a
place to keep it handy for
reference. Pay particular
attention to the safety
instructions.
1
Carefully unpack the
breadmaker and remove all
packaging materials.
2
Remove any dust that may
have accumulated during
packing.
3
Wipe the baking pan, kneading
blade and outside surface of
the breadmaker with a clean,
damp cloth. The bread pan is
non-stick coated. Do not use
scouring pads or any abrasives
on any part of the breadmaker.
4
For first time use oil, butter or
margarine to grease the bread
pan and bake empty for about
10 minutes (select the
Extrabake program).
5
Clean once more.
6
Place the kneading blade on
the axle in the baking pan.
In manufacture it is necessary
to lightly grease some parts of
the appliance. This may result
in the unit emitting some
vapour when first used, this is
normal.
About This
Breadmaker
• It has two settings to make a
small 680g (1.5lb) or large 907g
(2lb) loaf (approx weight -
depends on recipe).
• A Fruit and Nut beep signals
when extra ingredients can be
added so they don’t get
chopped by the kneading
blade.
• The 1.5lb setting can be used
to make a 1lb loaf for some of
the recipes.
About the Recipes
The recipes in this booklet
have been thoroughly tested to
ensure best results. Recipes
have been created by home
economists specifically for this
machine and may not produce
acceptable results in other
similar machines.
• Always add ingredients in the
order they are listed in the
recipe.
•
Accurate measuring of
ingredients is vital. Do not
use larger amounts.
FEATURES
⁄
Air vents
¤
Viewing window
‹
Lid handle
›
Cover
fi
Control Panel
fl
Main body
‡
Handle
·
Baking Pan
‚
Kneading blade
„
Rotating shaft
Display Window
Shows browning level selected,
Shows weight selected, Shows
the program number, Shows
time left before completion
(3:20, for example, is 3 hours
and 20 minutes; 0:20 is 20
minutes,)
Shows the temperature
warning - see ‘Troubleshooting’
Timer delay buttons
Use to delay the start of bread
making (all programs except
Fastbake).
Start
Press to start for approx 1
second, a beep sounds and
the colon (:) flashes and the
program starts.
Stop
Press to stop for approx 2
seconds, a beep sounds to
confirm.
Colour button
For selecting crust colour from
light, medium or dark (certain
programs only)
Menu button
For choosing the bread making
program from the list 1 to 12
Loaf size button
For selecting small (1.5lb) or
large (2lb) loaf size (certain
programs only).
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