Morphy Richards BM48280 Instructions Manual Download Page 16

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UK Helpline 0844 871 0944

Replacement Parts 0844 873 0710

Irelan

Helpline 1800 409 119

Conversion chart

Liqui

s, flour an

others

We recommend that you use
the cup provided for all recipes
for consistency between
brands and types of flour.

The cup provided is based on
the American cup
measurement of 8 Floz.

For people who prefer to use
their own measuring utensils,
alternative measurements are
in millilitres (ml) and cubic
centimetres (cc) for liquid
measurement and grams (gm)
for weight of flour, sugar and
fruit.

Note: A good quality set of
accurate kitchen scales with
divisions and accuracy to 2
grams are required.

A measuring jug with divisions
of 2 ml is required.

The tablespoon and teaspoon
provided are required to
measure the smaller quantities.
A set of British standard
spoons with ‘scrape’ level tops
can be used.

Do not use a kitchen
ta

lespoon or teaspoon as

they are inaccurate.

Cup

1/16

15ml

1/8

30ml

1/4

60ml

1/2

120ml

3/4

180ml

240ml

1/8

270ml

1/4

300ml

5/16

315ml

1/2

360ml

5/8

390ml

15/16

465ml

480ml

Cup

White

Plain

Softgrain

Brown

Granary

Wholemeal

1/8

18g

20g

19g

17g

1/4

36g

39g

38g

33g

1/2

72g

78g

75g

66g

3/4

108g

117g

113g

99g

144g

156g

150g

132g

1/8

162g

176g

169g

149g

1/4

180g

195g

188g

165g

1/2

216g

234g

225g

198g

288g

312g

300g

264g

1/4 cup

1/2 cup

3/4 cup

1 cup

2 cup

Dried fruit

41g

82g

123g

164g

328g

Butter

50g

100g

150g

200g

400g

Preserving or
caster sugar

55g

110g

165g

220g

440g

Granulated
sugar

57g

113g

169g

226g

452g

Chopped fresh
apple 1/2 cube

31g

62g

93g

124g

248g

Frozen
raspberries or
fresh plumbs

25g

50g

75g

100g

200g

Flour types

Water and

liquids

Others

48280 rev4:x 13/11/2009 11:12 Page 16

Summary of Contents for BM48280

Page 1: ... If problem persists reduce yeast by half a teaspoon BM48280 MUK Rev4 If you have a problem or complaint please call our dedicated UK based helpline before returning your product to the retailer from where it was purchased UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 Upon registration with Morphy Richards UK ROI only Register online for your 2 year guaran...

Page 2: ...openings under any circumstances WARNING Avoid contact with moving parts To protect against electrical shock do not immerse cord or plug in water or other liquid Extreme caution must be observed when moving an appliance with hot contents Do not use breadmaker for storage purposes nor insert any utensils as they may create a fire or electric shock hazard Do not use the appliance with wet or moist h...

Page 3: ...d Operating Instructions Safety instructions 2 Electrical requirements 3 Introduction 4 Before first use 4 About this breadmaker 4 About the recipes 4 Features 4 Control panels buttons display and functions 5 Programme descriptions 5 Using your breadmaker 6 Using the timer 7 Beeper 7 Power interruption 7 Slicing and storing bread 7 Care and cleaning 7 Storing the unit 8 Know your ingredients 8 Mea...

Page 4: ...de on the axle in the baking pan In manufacture it is necessary to lightly grease some parts of the appliance This may result in the unit emitting some vapour when first used this is normal About This Breadmaker It has two settings to make a small 680g 1 5lb or large 907g 2lb loaf approx weight depends on recipe A Fruit and Nut beep signals when extra ingredients can be added so they don t get cho...

Page 5: ...ake I 0 58 For preparation of a 1 5lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist 7 Fastbake II 0 58 For preparation of a 2lb white loaf in a reduced time period Loaves made on this setting can be shorter and the texture more moist 8 Dough 1 30 This setting only makes the dough and will not bake the final bread Remove the dough and shap...

Page 6: ... breadmaker will automatically be set to basic bread menu and normal time Every time you press a button you will hear a beep to confirm 6 Select programme Choose the desired setting from the list by pressing the Menu button 7 Select weight Press Loaf size button to choose between small or large 8 Select colour Choose desired crust colour by pressing Colour button 9 Select the delay time If you wis...

Page 7: ...h fresh ingredients Slicing and storing bread For best results place bread on a wire rack and allow to cool for 15 30 minutes before slicing Use an electric knife or a sharp knife with a serrated blade for even slices Store unused bread tightly covered in a plastic bag at room temperature for up to three days If weather is hot and humid store in the refrigerator overnight For longer storage up to ...

Page 8: ...flour wholemeal flour is milled from the entire wheat kernel which contains the bran and germ and makes it heavier and richer in nutrients than white flour Breads made with this flour are usually smaller and heavier than white loaves To overcome this whole wheat flour wholemeal flour can be mixed with Bread flour or strong plain flour to produce a high light textured bread Self raising flour Self ...

Page 9: ...der in which they are given in each recipe Liquid and dry measurements are done somewhat differently and are as follows Liquid measurements Use the cup provided A When reading amounts the measuring cup must be placed on a horizontal flat surface and viewed at eye level not on an angle The liquid level line must be aligned to the mark of measurement A guesstimate is not good enough as it could thro...

Page 10: ... lightly greased and covered with grease proof paper and a dry towel It should be placed in a warm area free from draughts Humidity can cause problems therefore humidity and high altitudes require adjustments For high humidity add an extra tablespoon of flour if consistency is not right For high altitudes decrease yeast amount by approximately 1 4 teaspoon and decrease sugar and or water or milk s...

Page 11: ...ad flour 3 cups 4 cups Dried marjoram 11 2 tsp 2 tsp Dried basil 11 2 tsp 2 tsp Dried thyme 11 2 tsp 2 tsp Fast action yeast 11 4 tsp 11 2 tsp Use setting 1 Basic Cheese onion bread 11 2 Ib 2 lb Water 1 cup 11 4 cup Skimmed milk powder 2 tbsp 21 2 tbsp Sugar 1 tbsp 2 tbsp Salt 1 2 tsp 1 tsp Onion granules 11 2 tbsp 2 tbsp Mature grated cheddar cheese 1 cup 11 2 cup Strong white bread flour 3 cup 4...

Page 12: ...1 Butter melted 2 tbsp Milk 1 tbsp Mashed banana 1 cup Egg 1 egg Walnuts chopped 1 2 cup Lemon rind 1 tsp Ingredients group 2 Plain flour 11 2 cup Bicarbonate of soda 1 2 tsp Baking powder 1 4 tsp Sugar 1 2 cup Salt 1 4 tsp Use setting 4 Quick Method 1 Mix group 1 together in a separate bowl 2 Mix group 2 together in a second bowl 3 Pour mixture into breadpan Porridge oats bread Milk 1 cup Eggs be...

Page 13: ... until they are double in size and glaze 6 Bake for approx 15 20 minutes at 190 C 375 F gas mark 5 Wholewheat bread rolls Water 11 4 cup Skimmed milk powder 2 tbsp Butter melted 2 tbsp Honey 2 tbsp Brown sugar 1 tbsp Salt 11 2 tsp Strong wholewheat bread flour 31 4 cup Fast action yeast 11 2 tsp Use setting 8 Dough Method Follow method given for white rolls Hot cross buns Water 1 cup Butter melted...

Page 14: ...r melted 3 4 cup Vanilla essence 1 4 tsp Eggs beaten 3 med Lemon juice 2 tsp Ingredients group 2 Plain flour 15 8 cup Baking powder 2 tsp Caster sugar 1 cup Use setting 10 Cake Method 1 Mix group 1 together in a separate bowl 2 Sieve group 2 together in a second bowl 3 Combine groups 1 and 2 together until mixed 4 Pour mixture into breadpan Mixed fruit cake Ingredient group 1 Butter melted 3 4 cup...

Page 15: ...0 1 20 20 10 Cake 10 5 20 30 35 70 2 50 60 11 Sandwich small 15 40 5 25 40 50 2 55 60 Sandwich large 15 40 5 25 40 55 3 00 60 12 Bake 60 1 00 60 Motor cycles Heating may Motor Heating may Heating Heating on and off cycle on cycles on and cycle on may cycle cycles on progressing and off to off then runs and off to on and off and off to to continuous reach 25ºC continuously reach 32ºC to reach reach...

Page 16: ... smaller quantities A set of British standard spoons with scrape level tops can be used Do not use a kitchen tablespoon or teaspoon as they are inaccurate Cup ml 1 16 15ml 1 8 30ml 1 4 60ml 1 2 120ml 3 4 180ml 1 240ml 1 1 8 270ml 1 1 4 300ml 1 5 16 315ml 1 1 2 360ml 1 5 8 390ml 1 15 16 465ml 2 480ml Cup White Plain Softgrain Brown Granary Wholemeal 1 8 18g 20g 19g 17g 1 4 36g 39g 38g 33g 1 2 72g 7...

Page 17: ...oak in hot water for about 30 minutes Question 9 Can I wash the baking pan in the dishwasher No The baking pan and kneading blade must be washed by hand Question 10 What will happen if I leave the finished bread in the baking pan Whilst still in the breadmaker for the first hour after baking is complete the bread keeps warm to prevent it becoming soggy Leaving the bread in the breadmaker after the...

Page 18: ...de Sometimes this hole is larger than normal This is because the dough has rested to the side of the blade after the second kneading cycle normal with bread makers You could position the dough evenly in the base of the pan TROUBLE SHOOTING Bread Sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately Use liquids at temperatures between 21 C and 28 C Salt was not added...

Page 19: ... before keep warm period ends The wet dry balance of the ingredients may be incorrect Measure ingredients accurately H HH message on display Temperature in breadmaker is too high Press the Stop button Remove the baking pan leave lid open and allow to cool When cool put the baking pan back in set program and start the program again E EE message on display Temperature sensor is disconnected Refer to...

Page 20: ...ed according to the instructions supplied For example crumb trays should have been emptied regularly EXCLUSIONS Morphy Richards shall not be liable to replace or repair the goods under the terms of the guarantee where 1 The fault has been caused or is attributable to accidental use misuse negligent use or used contrary to the manufacturer s recommendations or where the fault has been caused by pow...

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