17
Manual Programmes
• Your Multicooker utilises 2 main processes mixing and heating.
These coupled with the timer, allow you to use your Multicooker
for a wide range of tasks in the kitchen.
• When you have started to get to grips with your Multicooker, you
will be able to create and adapt your own recipes. The supplied
cookbook also includes a variety of delicious dishes you will be
able to make with ease.
Note
• Please read this manual fully before using your Multicooker.
• At certain points, to aid cooking it may be required to scrape the
sides of Jug with a spatula to remove any food adhered to the
surface.
To Set-Up Before Use
1
Place the Main Unit (5) on a flat, stable surface away from the
worktop edge. Ensure your Multicooker is secure and stable
before use.
2
Ensure the Drive Shaft (14) is correctly locked into the Jug (4)
using the Lock Ring (15) located on the base of the Jug. Turn the
Lock Ring clockwise to secure before using your Multicooker. The
Drive Shaft should not be loose.
3
Insert the Jug into the Main Unit. Press down
4
Plug your Multicooker into the mains. firmly to lock into place.
To Attach the Lid
5
Attach the Lid (2), place on top of the Jug with the handle located
within the cutout on the Lid. Press down and twist clockwise to
lock into place.
6
When your Multicooker is switched on, if the Lid is not correctly
attached to the Jug the Mixing Speed (29) and Pulse (23) Buttons
will not be illuminated, and the ‘unlocked’ Lid Lock Icon (33) will
be illuminated.
Quick Start Recipe
Automatic - Mushroom Risotto
We understand that using a product that appears complicated for
the first time can often be a daunting experience. Using your new
product ‘hands on’ can often be the best way to learn how to use
it.
So to help, we have included these recipes; mushroom risotto on
the automatic setting and bechamel sauce on the manual. When
you have got to grips with your new Multicooker there are more
recipes and dishes for you to try on both the automatic and
manual settings in the cookbook supplied with the product.
For more information on how to use your Multicooker on the
Automatic setting, see page 10.
Ingredients:
• 40ml
Extra virgin olive oil
• 30g
Shallot, finely chopped
• 20g
White onion finely chopped
• 1
Garlic clove, finely chopped
• 200g
Button mushrooms, diced
• 150g
Shiitake mushrooms, diced
• 300g
Risotto rice
• 40ml
Dry white wine
• 630ml Water
• 1
Vegetable stock cube
• 50ml
Double cream
• 40g
Butter
• 30g
Parmesan cheese, grated
Method:
• Ensure the Drive Shaft (14) and Lock Ring (15) are correctly
located and locked into place in the Jug (4).
• Insert the Jug into the Main Unit (5).
• Place the Mixing Paddle (11) onto the Drive Shaft.
• Add the oil, shallot, white onion, garlic, button and shiitake
mushrooms to the Jug.
• Place the Lid (2) on the Jug, press down and twist clockwise to
lock into place. Insert the Measuring Cap (1) into the Lid.
• Switch your Multicooker on (9).
• Press the Mode Button (21) once to select programme A (risotto).
The Automatic Programme A Icon will illuminate (35)
• Press the Start Button (24). Your Multicooker will begin to cook.
• After 5 minutes your Multicooker will beep twice. Remove the Lid
and Measuring Cap. If required, scrape the sides of the Jug with a
silicone spatula.
• Add the risotto rice to the Jug, after 1 minute add the wine, water
and crumble in the stock cube. Replace the Lid, without the
Measuring Cap.
• After 10 minutes your Multicooker will beep three times. Remove
the Lid and add the cream. Replace the Lid.
• After 8 minutes your Multicooker will beep four times. Remove the
g
MC562000MEE Rev1.qxp_Morphy Richards Instruction Book 23/03/2015 10:36 Page 17
